Background Environmental exposure to cadmium causes renal dysfunction and bone
damage. Cadmium contamination in food is regarded as the main environmental source of …

Cadmium, a toxic heavy metal, is widely present in food. It has been reported that chronic
cadmium exposure is associated with kidney disease, osteoporosis, cardiovascular disease …

Cadmium and its compounds are human carcinogens with severe organ toxicity, and their
contamination of agricultural soil in China has been frequently reported; however, the …

BACKGROUND Cadmium in the human diet constitutes a potential chronic hazard to health.
The objective of this study was to make a health risk assessment of dietary cadmium intake …

Cadmium (Cd) contamination has become a public health concern in recent decades. The
aim of the present study was to assess the contribution of dietary Cd exposure and its health …

Individuals exposed to cadmium (Cd) polluted areas and/or Cd-polluted foods are at risk of
renal dysfunction. To evaluate the pollution level and exposure assessment of Cd in rural …

Dietary exposure of cadmium (Cd) has not been studied in Southwest China. The objective
of the study was to determine the pollution characteristics and contamination levels in …

This paper investigated the concentration of Cd in foods via surveys and a literature review.
The concentration of Cd in different food groups was in the decreasing order of meat> …

Cadmium, a heavy metal dispersed in the environment as a result of industrial and
agricultural applications, has been implicated in several human diseases including renal …

Cadmium (Cd) occurs in low concentrations in all human diets and in cigarettes. In
contaminated areas and in certain occupations, high human exposures occur. In assessing …