Physicochemical and microbiological quality of dietetic functional mixed cerrado fruit jam during storage
TM Brandão, EL Carmo, HES Elias… - The Scientific World …, 2018 - Wiley Online Library
The objective of the research was to evaluate changes of dietetic functional mixed cerrado
fruit jam (marolo, sweet passion fruit, and soursop) processed in a vacuum pot and stored for …
fruit jam (marolo, sweet passion fruit, and soursop) processed in a vacuum pot and stored for …
Study of the shelf-life of a mixed araça (Psidium guineensis Sw.) and marolo (Annona crassiflora Mart.) jam
C Damiani, ER Asquieri, ME Lage… - Food Science and …, 2012 - SciELO Brasil
The objective of this study was to add value to araça and marolo fruits by developing jams
and verifying changes in their physical, chemical, and microbiological parameters during …
and verifying changes in their physical, chemical, and microbiological parameters during …
Effects of thermal process in bioactive compounds of mixed Brazilian cerrado fruit jam
TM Brandão, EEN Carvalho, JP LIMA… - Food Science and …, 2020 - SciELO Brasil
The purpose of this study was to determine the effect of thermal vacuum processing and
thermal processing without vacuum on the content of bioactive compounds and the …
thermal processing without vacuum on the content of bioactive compounds and the …
Beverage composed of fruits and soy: Microbiology, colorimetry and effects of refrigerated storage on physical-chemical parameters
BF Feitosa, ENA de Oliveira, FBF de Freitas… - Food Bioscience, 2022 - Elsevier
The study aimed to develop beverages composed of fruits and soy extract, to evaluate the
microbiology, colorimetry and the effects of refrigerated storage (4±2° C) on the …
microbiology, colorimetry and the effects of refrigerated storage (4±2° C) on the …
Improving the physicochemical properties of a traditional Portuguese cake–“económicos” with chestnut flour
FA Fernandes, MC Pedrosa, JM Ueda, E Ferreira… - Food & function, 2022 - pubs.rsc.org
“Económicos” are traditional Portuguese pastry products; although their production is low-
cost, their nutritional value is equally low. Since it is a widely consumed product in the Trás …
cost, their nutritional value is equally low. Since it is a widely consumed product in the Trás …
Storage stability of acerola tropical fruit juice obtained by hot fill method
CASD Freitas, GA Maia, PHMD Sousa… - … Journal of Food …, 2006 - Wiley Online Library
The present work aimed to evaluate the chemical, physicochemical, sensorial and
microbiological changes of non‐sweetened glass‐bottled acerola tropical fruit juice …
microbiological changes of non‐sweetened glass‐bottled acerola tropical fruit juice …
Impact of adding goldenberry (Physalis peruviana L.) on some quality characteristics and bio-functional properties of pasteurized carrot (Daucus carota L.) nectar
HES Embaby, SM Mokhtar - Journal of food science and technology, 2019 - Springer
Goldenberry juice was added in ratios of 0%(T1), 20%(T2), 30%(T3), 40%(T4) and 50%(T5)
to carrot juice. Then the blends were mixed with sucrose solution (1: 1), and pasteurized at …
to carrot juice. Then the blends were mixed with sucrose solution (1: 1), and pasteurized at …
[PDF][PDF] Use of passion fruit's albedo as a source of pectin to produce araticum (Annona crassiflora Mart.) preserves
AO de Aguiar, D dos S. Rodrigues… - Chemical …, 2019 - researchgate.net
Several Cerrado's fruits with economic potential are consumed in natura or processed
around the country, however, few data are available in the specialized literature regarding …
around the country, however, few data are available in the specialized literature regarding …
Physical, chemical and microbiological aspects of fruit pulps marketed in Petrolina (PE) and Juazeiro (BA).
EHF Santos, A Figueiredo Neto, VP Donzeli - 2016 - cabidigitallibrary.org
This study aimed to evaluate some physical, chemical and microbiological characteristics of
frozen fruit pulps marketed in Petrolina (PE/Brazil) and Juazeiro (BA/Brazil). For this purpose …
frozen fruit pulps marketed in Petrolina (PE/Brazil) and Juazeiro (BA/Brazil). For this purpose …
[HTML][HTML] Development and optimization of the jam production process of Pouteria cf. gardneriana Radlk (guapeva)
CMS Soares, RA Morais, RR SILVA… - Food Science and …, 2021 - SciELO Brasil
This work aimed to study the effect of citric acid and passion fruit albedo concentrations and
pulp/sugar ratio in optimizing of jam production process of Pouteria cf. gardneriana Radlk …
pulp/sugar ratio in optimizing of jam production process of Pouteria cf. gardneriana Radlk …