Anti-nutritional factors are compounds which reduce the nutrient utilization and/or food
intake of plants or plant products used as human foods and they play a vital role in …

Anti-nutritional factors are the compounds found in most food substances which are
poisonous to humans or in some ways limit the availability of nutrient to the body. Anti …

Grain legumes are a recognized important dietary source of nutrients for human welfare,
either directly, as a component of the diet, or indirectly, being used to feed livestock. Legume …

Plants commonly synthesize a range of secondary metabolites as part of their protection
against attack by herbivorous, insects and pathogens or as means to survive in adverse …

Anti-nutritional factors are compounds found in most food substances which are poisonous
to humans or in some ways limit the nutrient availability to the body thus preventing optimal …

The aim of the study was to determine the mineral composition and fatty acid profile in the
seeds of selected Fabaceae species and cultivars and to assess their correlations with …

Modern society has easy access to a vast informational database. The pursuit of sustainable
green and healthy lifestyle leads to a series of food choices. Therefore, it is of importance to …

Legumes in combination with other products are the staple food for a large part of the world
population, especially the low-income fragment, because their seeds provide valuable …

Legumes grain seeds are broadly developed and consumed all over the world. Legumes
are considered as an important constituent of human diet, economical source of energy …