The detection or identification of amino acids has immense importance in evaluation of
protein structure, for determining their occurrence in the free state in natural products, and …

A variety of specific and non-specific reagents [1–15] has been used to identify amino acids
on thin-layer chromatography (TLC) plates. Such identification is useful because of the …

A variety of selective and non-selective reagents [1–18] are used in thin-layer
chromatography for identification of amino acids. Such identification is very useful because …

Identification of amino acids helps in evaluating the structure of protein/polypeptide since the
amino acids are the building blocks of the later. Many specific and non-specific reagents …

Detection of amino acids is utmost important for the evaluation of protein structure and also
for the determination of the C-terminal units of degraded proteins. Thin layer …

The detection or identification of amino acids is extremely important for the evaluation of
protein structure and also because of their presence in numerous natural products. A new …

Detection of amino acids is extremely important for the evaluation of protein structure and
also because of their presence in various natural products. Thin layer chromatography is an …

Identification of amino acids is extremely important for the evaluation of protein structure.
Thin layer chromatography is an important tool for detecting amino acids by variety of spray …

Determination of protein structure is very dependent on amino acid detection, because these
compounds form the backbones of proteins, and also for determination of the C-terminal …

Amino acids are the building units of proteins. Identification of amino acids is extremely
important for the evaluation of protein structure and also for the determination of the …