This study evaluated the nutrient and phytochemical composition of some commonly
consumed traditional soups, drink and dish of Nasarawa State, Nigeria. The soups include …

This study evaluated the phytochemical and nutrient composition of four selected vegetables
consumed in Nigeria, namely, bush mallow (ahihara), garden egg leaf (okpokwa), African …

This work on nutrient and phytochemical composition of five wild green leafy vegetables
consumed in Erei-Biase Local Government Area of Cross River State, Nigeria was aimed at …

There is limited information on nutrients composition of Nigerian foods. As a result, nutrients
intake from Nigerian foods is in most cases estimated using foreign food composition tables …

This work was carried out to evaluate the nutritional composition of three traditional
vegetables in lree, Osun State. The leafy vegetables used were Cnidoscoſus chayamarsa …

Nutrient composition of some selected traditional foods of Ijaw people of Bayelsa State Page 59
POLISH JOURNAL OF NATURAL SCIENCES Abbrev.: Pol. J. Natur. Sc., Vol 33 (1): 59–74, Y …

Curcus was added to the list of common vegetables. Analyses were done using standard
analytical methods. Crude protein, crude lipid, carbohydrate, moisture, ash, crude fiber and …

The proximate nutrient and anti nutrient composition of" Onunu" and Mgbam, traditional diets
of Ikwerre ethnic nationality, South-Southern Nigeria was evaluated. Values of crude protein …

Background: Indigenous tribes in Nigeria have been using herbal mixture such as soups for
therapeutic purpose with limited knowledge on their nutrients and phytochemical …

Objective: To determine the micronutrient content and contribution to nutrient intake of four
commonly consumed condiments and spices from South-west Nigeria. Materials and …