Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humans
RJ Stubbs, LM O'Reilly, AM Johnstone… - European journal of …, 1999 - nature.com
Objective: To develop and test an experimental model designed to detect changes in
selection between foods individually enriched in protein, carbohydrate and fat in human …
selection between foods individually enriched in protein, carbohydrate and fat in human …
Effect of altering the variety of sensorially distinct foods, of the same macronutrient content, on food intake and body weight in men
Objective: To examine the effect of increasing the variety of sensorially distinct but
nutritionally identical foods on appetite, food intake and body weight, over 7 days, in men …
nutritionally identical foods on appetite, food intake and body weight, over 7 days, in men …
Breakfasts high in protein, fat or carbohydrate: effect on within-day appetite and energy balance.
RJ Stubbs, MC Van Wyk, AM Johnstone… - European journal of …, 1996 - europepmc.org
Objective To compare the effect of isoenergetically-dense, high-protein (HP), high-fat (HF) or
high-carbohydrate (HC) breakfasts (at 08.30) on subjective hunger, fullness and appetite …
high-carbohydrate (HC) breakfasts (at 08.30) on subjective hunger, fullness and appetite …
Effects of increasing increments of fat-and sugar-rich snacks in the diet on energy and macronutrient intake in lean and overweight men
N Mazlan, G Horgan, S Whybrow… - British journal of nutrition, 2006 - cambridge.org
Two studies have examined the effect on energy intake and macronutrient selection of
increasing increments of mandatory high-fat or high-sugar snacks into the diet in men. The …
increasing increments of mandatory high-fat or high-sugar snacks into the diet in men. The …
Comparable effects of breakfast meals varying in protein source on appetite and subsequent energy intake in healthy males
A Dougkas, E Östman - European journal of nutrition, 2018 - Springer
Purpose The satiating effect of animal vs plant proteins remains unknown. The present study
examined the effects of breakfasts containing animal proteins [milk (AP)], a blend of plant …
examined the effects of breakfasts containing animal proteins [milk (AP)], a blend of plant …
Caloric compensation for lunches varying in fat and carbohydrate content by humans in a residential laboratory
Two groups of three subjects participated in a residential study that assessed the effects of
varying the macronutrient and caloric content of a required lunch meal on subsequent food …
varying the macronutrient and caloric content of a required lunch meal on subsequent food …
Comparison of high-fat and high-carbohydrate foods in a meal or snack on short-term fat and energy intakes in obese women
The present study aimed to compare the action of high-fat and high-carbohydrate (CHO)
foods on meal size (satiation) and post-meal satiety in obese women. A within-subjects …
foods on meal size (satiation) and post-meal satiety in obese women. A within-subjects …
Overfeeding fat as monoglyceride or triglyceride: effect on appetite, nutrient balance and the subsequent day's energy intake
AM Johnstone, LM Ryan, CA Reid… - European journal of …, 1998 - nature.com
Objective: To examine the effect of overfeeding isoenergetic diets enriched in 1-
monoglyceride or triglyceride on nutrient oxidation and appetite throughout the day that it …
monoglyceride or triglyceride on nutrient oxidation and appetite throughout the day that it …
Effect of overfeeding macronutrients on day-to-day food intake in man.
AM Johnstone, RJ Stubbs… - European journal of clinical …, 1996 - europepmc.org
OBJECTIVE: To test whether overfeeding isoenergetic doses protein, carbohydrate and fat
would differentially influence appetite on the same day, and the subsequent day's food …
would differentially influence appetite on the same day, and the subsequent day's food …
Are high-fat and low-fat consumers distinct phenotypes? Differences in the subjective and behavioural response to energy and nutrient challenges
J Cooling, J Blundell - European journal of clinical nutrition, 1998 - nature.com
Objective: To characterise the appetite control in habitual high fat (HF) and low fat (LF)
phenotypes. Design: Four treatment conditions for each subject group in a fully repeated 2× …
phenotypes. Design: Four treatment conditions for each subject group in a fully repeated 2× …