Heat-stabilized rice bran (SRB) has been shown to regulate blood lipids and glucose,
modulate gut mucosal immunity and inhibit colorectal cancer in animal and human studies …

Rice bran (RB) consumption has been shown to reduce colorectal cancer (CRC) growth in
mice and modify the human stool microbiome. Changes in host and microbial metabolism …

Scope Heat‐stabilized rice bran (SRB) and cooked navy bean powder (NBP) contain a
variety of phytochemicals that are fermented by colonic microbiota and may influence …

Rice bran, removed from whole grain rice for white rice milling, has demonstrated efficacy for
the control and suppression of colitis and colon cancer in multiple animal models. Dietary …

Simple Summary Heat-stabilized rice bran is a nutrient-dense food ingredient that has
shown colorectal cancer control and prevention properties in a suite of carcinogen-induced …

This study investigated gut microbiota composition along with food, host, and microbial
derived metabolites in the colon and systemic circulation of healthy mice following dietary …

We investigated the effects of fermented rice bran (FRB) administration in two groups of
C57BL/6J mice. The first group was fed with a high-fat diet, and the second group was fed …

Dietary rice bran (RB) has shown capacity to influence metabolism by modulation of gut
microbiota in individuals at risk for colorectal cancer (CRC), which warranted attention for …

Rice bran exhibits chemopreventive properties that may help to prevent colorectal cancer
(CRC), and a short-term rice bran dietary intervention may promote intestinal health via …

Defatted rice bran (DRB) is a by-product of rice bran derived after the oil extraction. DRB
contains several bioactive compounds, including dietary fiber and phytochemicals. The …