The effects of the introduction of timed pauses within meals and palatability on food intake
and changes in rated appetite during a meal were assessed in three experiments in which …

DE GRAAF, C., LS DE JONG AND AC LAMBERS. Palatability affects satiation but not satiety.
PHYSIOL BEHAV 66 (4) 681–688, 1999.—The present study was designed to investigate …

The effects of manipulated palatability on eating were assessed in 54 human volunteers
eating pasta with a tomato sauce, with palatability adjusted by the addition of three levels of …

Prolonged chewing of food can reduce meal intake. However, whether prolonged chewing
influences intake at a subsequent eating occasion is unknown. We hypothesised that …

Human eating behavior has been studied in order to understand its role in spontaneous
body weight regulation and to develop eating control strategies that can be used in weight …

Previously, we have shown that foods differ markedly in the satiety that they are expected to
confer (compared calorie-for-calorie). In the present study we tested the hypothesis that …

The effects of preloads, deprivation, and palatability on the eating behavior of nondieting
lean and obese subjects were studied during laboratory meals, using small solid food units …

Experiments were undertaken to test the general hypothesis that some foods are more
satiating than others, to find a mechanism for their differential satiating efficiencies, and to …

To investigate the contribution of oral, gastric and intestinal factors in the control of appetite,
425 ml (400 kcal) tomato soup was administered either orally, intragastrically (covertly and …

Frequent and repeated exposure to foods produces stimulus satiation or monotony. To
explore further the nature of stimulus satiation, two experiments were conducted. Experiment …