Volatile profiling of Ficus carica varieties by HS-SPME and GC–IT-MS
Aroma is one of the essential parameters for the evaluation of fruit quality, with volatile
components being determinant for this characteristic. During this work, the volatile profile of …
components being determinant for this characteristic. During this work, the volatile profile of …
Determination of low molecular weight volatiles in Ficus carica using HS-SPME and GC/FID
AP Oliveira, LR Silva, PB Andrade, P Valentão… - Food chemistry, 2010 - Elsevier
Ficus carica L. is one of the earliest cultivated fruit trees, having an important consumption in
Mediterranean countries. In this work, the volatile compound profiles of two characteristic …
Mediterranean countries. In this work, the volatile compound profiles of two characteristic …
Comparative Volatilomic Profile of Three Finger Lime (Citrus australasica) Cultivars Based on Chemometrics Analysis of HS-SPME/GC–MS Data
Finger lime is receiving growing attention as an ingredient of gastronomic preparations of
haute cuisine for its delicious flavor and fragrance and for its appealing aspect. Volatile …
haute cuisine for its delicious flavor and fragrance and for its appealing aspect. Volatile …
[HTML][HTML] Characterization of the volatile profile of feijoa (Acca sellowiana) fruit at different ripening stages by HS-SPME-GC/MS
X Song, F Dai, J Yao, Z Li, Z Huang, H Liu, Z Zhu - LWT, 2023 - Elsevier
This study investigated the changes of volatile organic compounds (VOCs) in feijoa fruits
during ripening. The VOCs were determined by head space solid phase microextraction and …
during ripening. The VOCs were determined by head space solid phase microextraction and …
Profiling of passion fruit volatiles: An effective tool to discriminate between species and varieties
P Porto-Figueira, A Freitas, CJ Cruz, J Figueira… - Food Research …, 2015 - Elsevier
The aim of this work was to gain insights on the volatile composition of nine passion fruits
grown at Madeira Island (Portugal)–Yellow, Purple, Lemon, Orange, Pineapple, Peach …
grown at Madeira Island (Portugal)–Yellow, Purple, Lemon, Orange, Pineapple, Peach …
Does pollination affect aroma development in ripened fig [Ficus carica L.] fruit?
M Trad, C Ginies, B Gaaliche, CMGC Renard… - Scientia …, 2012 - Elsevier
Fruit quality is based on its aroma composition. Aroma composition of fig [Ficus carica L.]
fruits when ripe has not been thoroughly investigated. Caprification, as a traditional practice …
fruits when ripe has not been thoroughly investigated. Caprification, as a traditional practice …
Characterisation of volatile compounds in Cilento (Italy) figs (Ficus carica L.) cv. Dottato as affected by the drying process
F Russo, N Caporaso, A Paduano… - International Journal of …, 2017 - Taylor & Francis
The present paper reports on the characterisation of white figs cv.“Dottato” from Southern
Italy for their volatile compounds as a function of drying treatment, ie natural sun-drying or …
Italy for their volatile compounds as a function of drying treatment, ie natural sun-drying or …
Volatile profile of Greek dried white figs (Ficus carica L.) and investigation of the role of β‐damascenone in aroma formation in fig liquors
M Palassarou, E Melliou, M Liouni… - Journal of the …, 2017 - Wiley Online Library
BACKGROUND During an investigation of the chemical profile of Greek figs (Ficus carica
L.), several aqueous ethanol extracts (liquors) were prepared from dried Smyrna fig varieties …
L.), several aqueous ethanol extracts (liquors) were prepared from dried Smyrna fig varieties …
Headspace volatolome of peel flours from citrus fruits grown in Brazil
 Galvan-Lima, SC Cunha, ZE Martins… - Food Research …, 2021 - Elsevier
Citrus fruit peel comprises a pleasant mix of volatile compounds together with fibers,
nutrients, and bioactive compounds. Therefore, it has great potential for use as a food …
nutrients, and bioactive compounds. Therefore, it has great potential for use as a food …
Characterization of Ficus carica L. cultivars by DNA and secondary metabolite analysis: Is genetic diversity reflected in the chemical composition?
AP Oliveira, P Baptista, PB Andrade, F Martins… - Food research …, 2012 - Elsevier
Ficus carica L. is one of the first plants cultivated by humans, having a great economic
impact in many countries, the fruit being an important constituent of the Mediterranean diet …
impact in many countries, the fruit being an important constituent of the Mediterranean diet …
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