The aim of this research was determination of influence of wheat variety and modification
with epichlorohydrin on starch properties. Starch was isolated from two wheat …

Starch isolated from hybrid maize (8535-23) was subjected to oxidation and acid thinning.
Proximate analyses revealed that moisture, ash, protein, fat, fibre, and pH reduced after …

There is some evidence on the effects of organic acids on the functional properties of native
starches. However, there is little information on such effects on modified starches. The main …

The functional properties of native and modified starches are affected by other food
components such as organic acids. The objective of this study was to determine the effects …

Pregelatinized starches are physically modified starches with ability to absorb water and
increase viscosity at ambient temperature. The main purpose of this study was to determine …

The compositional, structural, and enzymatic digestibility of starches isolated from common
wheat and dicoccum wheat were determined to find out the possible reason for …

The aim of this research was to investigate the influence of modification with succinic
acid/acetic anhydride and azelaic acid/acetic anhydride mixtures on thermophysical and …

Partially digested starch from grain heavily damaged by sprout-induced α-amylase was
obtained by significantly delaying the harvest date using three wheat cultivars …

The aim of this research was to investigate the influence of modification with succinic
acid/acetanhydride and azelaic acid/acetanhydride mixtures on chemical and physical …

In contrast to the single process used to produce corn starch, wheat starch is produced by at
least five commercial processes. The commercial fractionation of wheat is achieved by …