During the last 20 years, agronomists, environmentalists and related researchers have
conveyed the need of producing enough food to satisfy the growing population demand …

The projected human population of nine billion by 2050 has led to ever growing discussion
of the need for increasing agricultural output to meet estimated food demands, while …

Assuming 'ceteris paribus' in terms of the viability of the planet during the coming half-
century or so, the rising needs of a burgeoning, but also increasingly rich and demanding …

With the sustainable development goals has come a renewed global interest in ending
hunger and achieving food security, while preventing natural resource degradation. Despite …

Since the publication of the final report of the World Commission on Environment and
Development, Our Common Future, sustainability has occupied a prominent but contested …

Sustainable Intensification (SI) is a term that has been advanced to capture a concept that
some consider as the 'third paradigm'for global agricultural development. However, the term …

As powerful interests compete to control the meaning of sustainability, it is crucial that it not
be co-opted to support the continuation of corporate-controlled, chemical-based …

With the Sustainable Development Goals (SDGs) has come a renewed global interest in
ending hunger, achieving food security and preventing natural resource degradation …

Philosophy can help clarify hidden assumptions in alternative definitions and approaches to
sustainability. Current usage reveals two main substantive approaches, resource sufficiency …

The industrial agrifood system is ecologically, economically, and socially unsustainable.
Agriculture is the leading contributor to climate change in the Anthropocene Era …