To evaluate the genotypic variation of salt stress response in tomato, physiological analyses
and a proteomic approach have been conducted in parallel on four contrasting tomato …

An investigation aimed at a better understanding of the molecular adaptation mechanisms of
salt stress was carried out in 7-d-old tomato Solanum lycopersicum (L.) Mill cultivars Patio …

Salinity is a constraint limiting plant growth and productivity of crops throughout the world.
Understanding the mechanism underlying plant response to salinity provides new insights …

Salinity is one of the most significant environmental stresses for sustainable crop production
in major arable lands of the globe. Thus, we conducted experiments with 27 tomato …

Salinity stress is a major abiotic stress for plants worldwide. This study was carried out to
determine the variation in salt tolerance for 12 different genotypes belonging to three …

High salinity is one of the most serious threats to crop production. To understand the
molecular basis of plant responses to salt stress better, suppression subtractive …

In addition to drought and extreme temperatures, soil salinity represents a growing threat to
crop productivity. Among the cereal crops, barley is considered as notably salt tolerant, and …

Wild halophytic tomato has long been considered as an ideal gene donor for improving salt
tolerance in tomato cultivars. Extensive research has been focused on physiological and …

With global warming and climate change, abiotic stresses often simultaneously occur.
Combined salt and heat stress was a common phenomenon that was severe, particularly in …

Large-scale gene expression affected by salt stress was analyzed with tomato seedlings
(Lycoperson esculentum Mill cv. Money Maker) by a cDNA microarray (Tom1). The …