Visual recognition of objects may rely on different features depending on the category to
which they belong. Recognizing natural objects, such as fruits and plants, weighs more on …

Among all of the stimuli surrounding us, food is arguably the most rewarding for the essential
role it plays in our survival. In previous visual recognition research, it has already been …

An evolutionarily ancient skill we possess is the ability to distinguish between food and non-
food. Our goal here is to identify the neural correlates of visually driven 'edible …

The ability to categorize food and nonfood correctly and to distinguish between different
foods is essential for our survival. Because of our omnivore nature and because of the food …

Increasingly consumption of healthy foods is advised to improve population health. Reasons
people give for choosing one food over another suggest that non-sensory features like …

Obesity has become a significant problem word-wide and is strongly linked to poor food
choices. Even in healthy individuals, taste perceptions often drive dietary decisions more …

Several previous imaging studies have aimed at identifying the neural basis of visual food
cue processing in humans. However, there is little consistency of the functional magnetic …

Choosing what to eat is a complex activity for humans. Determining a food's pleasantness
requires us to combine information about what is available at a given time with knowledge of …

Food constitutes a fuel of life for human beings. It is therefore of chief importance that their
recognition system readily identifies the most relevant properties of food by drawing on …

What do we perceive in a glance of an object? If we are questioned about it, will our
perception be affected? How does the task demand influence visual processing in the brain …