[HTML][HTML] Examining the feasibility of healthy minimum stocking standards for small food stores

A Karpyn, RS DeWeese, JE Pelletier, MN Laska… - Journal of the Academy …, 2018 - Elsevier
Objective In response to recent national efforts to increase the availability of healthy food in
small stores, we sought to understand the extent to which small food stores could implement …

Differences in healthy food supply and stocking practices between small grocery stores, gas-marts, pharmacies and dollar stores

CE Caspi, JE Pelletier, L Harnack, DJ Erickson… - Public health …, 2016 - cambridge.org
ObjectiveLittle is known about the practices for stocking and procuring healthy food in non-
traditional food retailers (eg gas-marts, pharmacies). The present study aimed to:(i) compare …

[HTML][HTML] Peer reviewed: Lack of healthy food in small-size to mid-size retailers participating in the Supplemental Nutrition Assistance Program, Minneapolis–St. Paul …

MN Laska, CE Caspi, JE Pelletier… - Preventing chronic …, 2015 - ncbi.nlm.nih.gov
Methods We used formative, cross-sectional data from a large policy evaluation to conduct
secondary analyses. Store audits were conducted in 2014 in 91 randomly selected, licensed …

A mixed methods assessment of the barriers and readiness for meeting the SNAP depth of stock requirements in Baltimore's small food stores

A Ross, N Krishnan, C Ruggiero… - Ecology of food and …, 2018 - Taylor & Francis
We sought to understand Baltimore corner store owners' awareness of and readiness for the
then-approved Supplemental Nutrition Assistance Program depth of stock requirements and …

Stocking characteristics and perceived increases in sales among small food store managers/owners associated with the introduction of new food products approved …

GX Ayala, MN Laska, SN Zenk, J Tester… - Public health …, 2012 - cambridge.org
ObjectiveThe present study assessed the impact of the 2009 food packages mandated by
the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) on …

Changes to SNAP-authorized retailer stocking requirements and the supply of foods and beverages in low-income communities in seven US states

LM Powell, CR Singleton, Y Li… - Translational …, 2019 - academic.oup.com
Low-income communities often lack access to supermarkets and healthy foods. Enhanced
stocking requirements for staple foods for Supplemental Nutrition Assistance Program …

A rural small food store pilot intervention creates trends toward improved healthy food availability

EA Steeves, E Penniston, M Rowan… - Journal of Hunger & …, 2015 - Taylor & Francis
The Maryland Healthy Stores pilot-study tested the feasibility of a small food store
intervention in rural Maryland. Eight small stores were randomized to receive a 4-month …

Arguments used in public comments to support or oppose the US Department of Agriculture's minimum stocking requirements: a content analysis

L Haynes-Maslow, L Andress, SJ Pitts, I Osborne… - Journal of the Academy …, 2018 - Elsevier
Abstract Background In 2016, the US Department of Agriculture (USDA)'s Supplemental
Nutrition Assistance Program (SNAP) Retailer Rule proposed several changes for SNAP …

Food retailer practices, attitudes and beliefs about the supply of healthy foods

T Andreyeva, AE Middleton, MW Long… - Public health …, 2011 - cambridge.org
ObjectiveNon-supermarket food retailers can be a promising channel for increasing the
availability of healthy foods in underserved communities. The present paper reports on …

Small food store retailers' views on healthy food retail policy in response to a local staple foods ordinance

CM McGuire, MR Winkler, KM Lenk, L Harnack… - Public health …, 2021 - cambridge.org
Objective: Our objectives were to explore attitudes regarding food retail policy and
government regulation among managers of small food stores and examine whether …