This study aims to investigate whether the heat treatment applied during the production of
black onion, a novel derived product made from fresh onion, produces changes in the …

The Mediterranean area is especially rich in old, both sweet and pungent, varieties of onion.
The synthesis of phytochemicals takes place concurrently with the overall development and …

The effects of four drying treatments (freeze-drying, hot air drying, oven drying, and vacuum
oven drying) on the bioactive compounds (total phenolics, total flavonoids, and quercetins) …

Onion (Allium cepa L.) is a very important vegetable crop cultivated worldwide. The bulb is a
major source of phytochemicals useful for human health and rich in sulphur compounds …

Consumption of onion has been associated with reduced incidence of chronic diseases.
Phenolic, organosulfur and carbohydrate compounds present are largely responsible for …

Five onion landraces belonging to Bianca di Pompei cv., cultivated in Campania region
(Italy), were characterized for their main quality parameters. The onion landraces were …

Processing and stabilising onion wastes (residues and surpluses of onion) could solve the
environmental problem derived from a great onion wastes disposal. Moreover, obtaining …

Onion is among the most widely cultivated and consumed economic crops. Onions are an
excellent dietary source of polyphenols and nutrients. However, onions phytonutrient …

Onions, essential in various salads and cooked dishes, are sought after by producers for
high yields, while consumers value their quality, particularly the presence of antioxidant …

The aim of this study was to elucidate the effect of the freeze-drying process and storage on
onion flavonoids content. Major flavonols of a mature red onion bulb were confirmed as …