This chapter presents an overview on advances and criticisms regarding the use of
mycotoxin-detoxifying agents, and focuses on adsorbent materials for mycotoxin removal …

Mycotoxins are secondary metabolites of fungi that frequently contaminate a broad category
of substrates such as cereals, cereal products, medicinal plants, legumes, fruits, and spices …

Mycotoxins are small and quite stable molecules which are extremely difficult to remove or
eradicate, and which enter the feed chain while keeping their toxic properties. The …

In the recent years, mycotoxins have undoubtedly gained a keen interest of the scientific
community studying food safety. The main reason is their profound impact on both human …

The economic impact of mycotoxins on animal agriculture is substantial. Prevention of
mycotoxicoses in livestock and poultry through specialized non-nutritive feed additives has …

Mycotoxins are secondary metabolites produced by specific fungi that can be found
throughout the dietary chain of animal feed. Among the agriculturally important mycotoxins …

The global occurrence of mycotoxins is considered to be a major risk factor for human and
animal health. Contamination of different agricultural commodities with mycotoxins still …

Mycotoxins occur widely in various animal feedstuffs, with more than 500 mycotoxins
identified so far [1]. Generally, aflatoxin B1 (AFB1), zearalenone (ZEN), deoxynivalenol …

Mycotoxins are secondary metabolites produced by filamentous fungi, which grow as
contaminants of a variety of food and feed products. Exposure to these toxic chemicals may …

Mycotoxins are secondary metabolites present worldwide in agricultural commodities and
produced by Elamentous fungi that cause a toxic response (mycotoxicosis) when ingested …