Diallyl trisulfide (DATS), a bioactive compound in garlic, reduces lipid accumulation and
ameliorates diet-induced obesity. DATS prevents adipogenesis and lipogenesis by …

Scope Diallyl trisulfide (DATS) is a bioactive compound in garlic. The anti‐obesity effect of
garlic oil has been reported, but the role and mechanism of DATS in preventing obesity …

Garlic and its organosulfur compounds display hypolipidemic effects by inhibiting fatty acid
and cholesterol synthesis. We investigated the anti-adipogenic effect of diallyl trisulfide …

Obesity is a risk factor for numerous metabolic disorders. In this study, we investigated the
effects of the isothiocyanates sulforaphane (SA) and sulforaphene (SE) on adipogenesis in …

Shikonin, a component of Lithospermum erythrorhizon Sieb. et Zucc, exerts various
characteristics such as anti-inflammatory, anti-cancer and anti-obesity functions. To …

Garlic and its related products (such as black garlic) exhibit multiple biological functions and
attributed to the presence of organo-sulphur compounds. The aim of this study was to …

Obesity, a global health concern characterized by excessive fat accumulation, necessitates
the discovery of anti-obesity compounds. Rottlerin, known for its anti-cancer effects as a …

We reported previously that hydroxylated polymethoxyflavones (HPMFs) effectively
suppressed obesity in high-fat-induced mouse. In this study, we further investigated the …

Indole-3-carbinol (I3C) is a compound found in high concentrations in Brassica family
vegetables, including broccoli, cauliflower and cabbage, and is regarded as a promising …

Abstract Fisetin (3, 7, 3′, 4′-tetrahydroxyflavone) is a naturally found flavonol in many
fruits and vegetables and is known to have anti-aging, anti-cancer and anti-viral effects …