Las técnicas electrohidrodinámicas (electrospinning y electrospraying) han surgido
rápidamente como tecnologías prometedoras para obtener fibras, mallados y partículas. El …

Looking genuinely at nature, nanofibers often serve as a basic platform where either organic
or inorganic components are built upon. The fiber structure exhibits, from a structural point of …

Over the last decades, nanotechnology has received great attention as one of the most
prominent tools in scientific research. This technology has revolutionized the entire food …

Recently, functional micro/nanomaterials have played an important role in the field of food
safety and nutrition. Particularly, the electrospinning/electrospraying based on …

Electrohydrodynamic processes such as electrospraying and electrospinning use a jet of
electrically charged polymer solution to produce fibers or particles at micron and nanoscale …

In electrospinning, an electrostatic force draws a strand of fiber from a droplet of liquid, and
can be used to make multilayered products. High voltage causes the buildup of surplus …

In recent years, electrospraying and electrospinning have attracted widespread interest and
found applications in the food industry and for drug delivery. These electrohydrodynamic …

Encapsulation of bioactive compounds and probiotic bacteria within prebiotic substances to
protect or even enhance their survival whilst passing upper gastro-intestinal tract, is an area …

Electrospinning and electrospraying are versatile techniques for the production of nano-to
micro-scale fibers and particles. Over the past 2 decades, significant progresses have been …

Electrohydrodynamic (EHD) processing allows the production of micro and nano structures
with high surface-area-to-volume ratio from biopolymers and environmentally friendly …