Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages

S Byakika, IM Mukisa, AP Wacoo, R Kort… - International Journal of …, 2019 - Springer
Background Aflatoxin contamination in traditionally fermented cereal-based beverages is a
serious food safety challenge considering that commercialization of these products is rising …

Aflatoxin B1 Binding by Lactic Acid Bacteria in Protein-Rich Plant Material Fermentation

S Rämö, M Kahala, V Joutsjoki - Applied Sciences, 2022 - mdpi.com
Featured Application The current study provides applicable results for enhancing food safety
by showing that certain starter lactic acid bacteria have the potential to mitigate background …

Aflatoxin B1 binding capacity of autochthonous strains of lactic acid bacteria

MR Fazeli, M Hajimohammadali, A Moshkani… - Journal of food …, 2009 - Elsevier
Some foods are prone to contamination with aflatoxins, with detrimental effect on human
health. Lactic acid bacteria have been reported to bind aflatoxins and remove them from …

Ability of selected microorganisms for removing aflatoxins in vitro and fate of aflatoxins in contaminated wheat during baladi bread baking

RM Elsanhoty, MF Ramadan, SS El-Gohery… - Food Control, 2013 - Elsevier
Aflatoxins (AFs), the secondary metabolites produced by species of Aspergillus, have
harmful effects on humans, animals, and crops that result in illnesses and economic losses …

Biological reduction of aflatoxin B1 in yogurt by probiotic strains of Lactobacillus acidophilus and Lactobacillus rhamnosus

F Mosallaie, H Jooyandeh, M Hojjati… - Food science and …, 2020 - Springer
The present study was conducted to investigate the ability of two probiotic strains, L.
acidophilus PTCC 1643 and L. rhamnosus PTCC 1637, to bind aflatoxin B 1 (AFB 1, 20 …

Potential of lactic acid fermentation in reducing aflatoxin B1 in Tanzania maize-based gruel

FA Nyamete, M Bennink, JK Mugula - African Journal of Food, Agriculture …, 2016 - ajol.info
Aflatoxins are toxic by-products of fungi, with harmful effects on human and animal health.
Although maize is known to be highly susceptible to aflatoxin contamination, and a staple in …

Ability of a Lactobacillus rhamnosus strain cultured in milk whey based medium to bind aflatoxin B1

F Bovo, LT Franco, RE Rosim… - Food science and …, 2014 - SciELO Brasil
This study aimed to compare Lactobacillus rhamnosus growth in MRS (de Man, Rogosa and
Sharpe) broth and a culture medium containing milk whey (MMW) and to evaluate aflatoxin …

The toxicity and decreased concentration of aflatoxin B1 in natural lactic acid fermented maize meal

MP Mokoena, PK Chelule… - Journal of applied …, 2006 - academic.oup.com
Abstract Aims: Aflatoxin B1 (AFB1) is a mycotoxin which is known to frequently contaminate
poorly stored food products destined for human consumption. This study was carried out to …

Potential of lactic acid bacteria in aflatoxin risk mitigation

SH Ahlberg, V Joutsjoki, HJ Korhonen - International journal of food …, 2015 - Elsevier
Aflatoxins (AF) are ubiquitous mycotoxins contaminating food and feed. Consumption of
contaminated food and feed can cause a severe health risk to humans and animals. A novel …

Probiotic biological strategies to decontaminate aflatoxin M1 in a traditional Iranian fermented milk drink (Doogh)

Z Sarlak, M Rouhi, R Mohammadi, R Khaksar… - Food control, 2017 - Elsevier
Aflatoxin M 1 is an important mycotoxin mostly found in milk and dairy products. The main
objective of this work was to study the effects of probiotic strains, a probiotic inoculated …