[HTML][HTML] Perspectives from CO+ RE: How COVID-19 changed our food systems and food security paradigms
S Bakalis, VP Valdramidis, D Argyropoulos… - Current Research in …, 2020 - ncbi.nlm.nih.gov
In December 2019, China reported a series of pneumonias of unknown cause in what would
evolve as the COVID-19 pandemic. The exact origin of the virus causing COVID-19, SARS …
evolve as the COVID-19 pandemic. The exact origin of the virus causing COVID-19, SARS …
[HTML][HTML] COVID-19 outbreak: What should be done to avoid food shortages?
D de Paulo Farias… - Trends in food science & …, 2020 - ncbi.nlm.nih.gov
Currently, the world is facing an unprecedented threat due to the advancement of COVID-19
(disease caused by the SARS-CoV-2 virus), which in addition to representing a potential risk …
(disease caused by the SARS-CoV-2 virus), which in addition to representing a potential risk …
Pandemic and food security: A view from the Global South
R Zurayk - Journal of Agriculture, Food Systems, and …, 2020 - foodsystemsjournal.org
—Antonio Gramsci ike many modern-day viral epidemics (eg, MERS, SARS), SARS-CoV-2
emerged from the folds of the food system. The dominant narrative puts its earliest …
emerged from the folds of the food system. The dominant narrative puts its earliest …
The COVID-19 pandemic and global food security
FO Mardones, KM Rich, LA Boden… - Frontiers in Veterinary …, 2020 - frontiersin.org
We present scientific perspectives on the impact of the COVID-19 pandemic and global food
security. International organizations and current evidence based on other respiratory viruses …
security. International organizations and current evidence based on other respiratory viruses …
COVID-19 and sustainable food systems: what should we learn before the next emergency
S Bisoffi, L Ahrné, J Aschemann-Witzel… - … in Sustainable Food …, 2021 - frontiersin.org
Three key transitions leading to a “safe and just” operating space, with a focus on food
systems, emerged during the development of a Foresight study promoted by SCAR …
systems, emerged during the development of a Foresight study promoted by SCAR …
COVID-19 pandemic crisis and food safety: Implications and inactivation strategies
Background The COVID-19 pandemic that emerged in 2019 has imposed huge
consequences, including economic losses and threats to human health, which are still …
consequences, including economic losses and threats to human health, which are still …
[HTML][HTML] Covid-19 pandemic and food: Present knowledge, risks, consumers fears and safety
A Duda-Chodak, M Lukasiewicz, G Zięć… - Trends in Food Science …, 2020 - Elsevier
Background COVID-19 is a pandemic disease that has paralyzed social life and the
economy around the world since the end of 2019, and which has so far killed nearly 300,000 …
economy around the world since the end of 2019, and which has so far killed nearly 300,000 …
Food safety concerns in “COVID-19 era”
In March 2020, the World Health Organization (WHO) declared that the COVID-19 outbreak
can be characterized as a pandemic. Human-to-human transmission of the SARS-CoV-2 …
can be characterized as a pandemic. Human-to-human transmission of the SARS-CoV-2 …
Prepare food systems for a long-haul fight against COVID-19
M Torero - 2020 - cgspace.cgiar.org
With a devasting one-two punch, a supply shock followed by a demand shock, the COVID-
19 pandemic has knocked out the world economy. The first blow was the Great Lockdown; …
19 pandemic has knocked out the world economy. The first blow was the Great Lockdown; …
COVID-19 and food safety: risk management and future considerations
P Pressman, AS Naidu, R Clemens - Nutrition Today, 2020 - journals.lww.com
COVID-19, also known as the “novel coronavirus disease 2019,” is a respiratory illness, and
the causative pathogen is officially named as “SARS-CoV-2.” Infections with SARS-CoV-2 …
the causative pathogen is officially named as “SARS-CoV-2.” Infections with SARS-CoV-2 …