summary This study examined the effects of elevated ozone (O3) and/or carbon dioxide
(CO2) on the diel allocation of photosynthetically fixed carbon in fully expanded leaves of …

The effects of elevated concentrations of atmospheric carbon dioxide and ozone on diurnal
patterns of photosynthesis have been investigated in field‐grown spring wheat (Triticum …

Winter wheat (Triticum aestivum L., cv. Mercia) was grown at two different atmospheric CO2
concentrations (350 and 700 μmol mol− 1), two temperatures [ambient temperature (ie …

summary Rising levels of atmospheric CO2, climate change, and fertilizer pollution provide
the ecological imperative for investigating the interaction between plant responses to …

Two cultivars of spring wheat (Triticum aestivum L. cvs. Alexandria and Hanno) and three
cultivars of winter wheat (cvs. Riband, Mercia and Haven) were grown at two concentrations …

Stands of spring wheat grown in open-top chambers (OTCs) were used to assess the
individual and interactive effects of season-long exposure to elevated atmospheric carbon …

The rate of net CO2 assimilation of mature wheat (Triticum aestivum L.) leaves in ambient air
(21% O2, 340 microbars CO2) declined with time of illumination at temperatures lower than …

Elevated [CO2] has been shown to protect photosynthesis and growth of wheat against
moderately elevated [O3]. To investigate the role of ozone exclusion and detoxification in …

Repression of photosynthetic genes by increased soluble carbohydrate concentrations may
explain acclimation of photosynthesis to elevated CO2 concentration. This hypothesis was …

summary During 1988 and 1989, single and interactive effects of low concentrations of O3,
SOS and NO2 (6–44, 9–63 and 10–43 μm− a as 24 h daily means) on two varieties of spring …