Purification and partial characterization of a novel bacteriocin produced by bacteriocinogenic Lactobacillus fermentum BZ532 isolated from Chinese fermented cereal …
In current study, a novel bacteriocin LF-BZ532 was produced by Lactobacillus fermentum
BZ532 that was isolated from Chinese fermented cereal drink (locally called bozai) and …
BZ532 that was isolated from Chinese fermented cereal drink (locally called bozai) and …
Purification, molecular characterization of Lactocin 63 produced by Lactobacillus coryniformis FZU63 and its antimicrobial mode of action against Shewanella …
J Han, X Meng, H Shen, W Luo, S Yao, J Yang… - Applied Microbiology …, 2021 - Springer
Bacteriocins derived from lactic acid bacteria (LAB) are well recognized as promising food
preservative due to high safety and potent antibacterial activity against foodborne pathogens …
preservative due to high safety and potent antibacterial activity against foodborne pathogens …
Novel bacteriocin produced by Lactobacillus alimentarius FM-MM4 from a traditional Chinese fermented meat Nanx Wudl: Purification, identification and antimicrobial …
Y Hu, X Liu, C Shan, X Xia, Y Wang, M Dong, J Zhou - Food Control, 2017 - Elsevier
The present study aims to purify and characterize a novel bacteriocin (designated as
lactocin MM 4) produced by Lactobacillus alimentarius FM-MM 4, which was isolated from …
lactocin MM 4) produced by Lactobacillus alimentarius FM-MM 4, which was isolated from …
Purification and primary characterization of a novel bacteriocin, LiN333, from Lactobacillus casei, an isolate from a Chinese fermented food
N Ullah, X Wang, J Wu, Y Guo, H Ge, T Li, S Khan, Z Li… - LWT, 2017 - Elsevier
Bacteriocins are heat-stable, antimicrobial peptides produced by many organisms, including
lactic acid bacteria (LAB). In this study, Lactobacillus casei (L. casei) was isolated from a …
lactic acid bacteria (LAB). In this study, Lactobacillus casei (L. casei) was isolated from a …
Purification, characterization and bactericidal mechanism of a broad spectrum bacteriocin with antimicrobial activity against multidrug-resistant strains produced by …
L Yi, J Dang, L Zhang, Y Wu, B Liu, X Lü - Food Control, 2016 - Elsevier
The multidrug-resistant strains of food spoilage bacteria and foodborne pathogenic bacteria
in food are badly in need of being controlled by effective bio-preservatives. In this study, the …
in food are badly in need of being controlled by effective bio-preservatives. In this study, the …
A broad-spectrum novel bacteriocin produced by Lactobacillus plantarum SHY 21–2 from yak yogurt: Purification, antimicrobial characteristics and antibacterial …
S Peng, J Song, W Zeng, H Wang, Y Zhang, J Xin… - LWT, 2021 - Elsevier
This research aimed to find a natural biological preservative that inhibits harmful bacteria in
the food production process. We screened a bacteriocin-producing Lactobacillus plantarum …
the food production process. We screened a bacteriocin-producing Lactobacillus plantarum …
Purification of novel bacteriocin produced by Lactobacillus coryniformis MXJ 32 for inhibiting bacterial foodborne pathogens including antibiotic-resistant …
X Lü, L Yi, J Dang, Y Dang, B Liu - Food Control, 2014 - Elsevier
Bacteriocins produced by LAB comprise a variety of antimicrobial proteins or peptides which
can be used as food biopreservatives and/or possible antibiotic alternatives. Bacteriocin …
can be used as food biopreservatives and/or possible antibiotic alternatives. Bacteriocin …
Isolation and partial characterization of a bacteriocin produced by Lactobacillus plantarum BM‐1 isolated from a traditionally fermented Chinese meat product
H Zhang, L Liu, Y Hao, S Zhong, H Liu… - Microbiology and …, 2013 - Wiley Online Library
Lactobacillus plantarum BM‐1 isolated from a traditionally fermented Chinese meat product
was found to produce a novel bacteriocin that is active against a wide range of gram …
was found to produce a novel bacteriocin that is active against a wide range of gram …
Purification, amino acid sequence, and characterization of bacteriocin GA15, a novel class IIa bacteriocin secreted by Lactiplantibacillus plantarum GCNRC_GA15
GM Daba, FA Mostafa, SAA Saleh… - International Journal of …, 2022 - Elsevier
The bacteriocins produced by lactic acid bacteria (LAB) are attracting attention due to their
promising applications in food and pharmaceuticals fields. Hence, a LAB strain …
promising applications in food and pharmaceuticals fields. Hence, a LAB strain …
Purification and Partial Characterization of Bacteriocin Lac-B23, a Novel Bacteriocin Production by Lactobacillus plantarum J23, Isolated From Chinese Traditional …
J Zhang, Y Yang, H Yang, Y Bu, H Yi, L Zhang… - Frontiers in …, 2018 - frontiersin.org
The exploration and evaluation of bacteriocin-producing lactic acid bacteria (LAB) have
been one of the powerful means to food preservation. A total of 300 strains were isolated …
been one of the powerful means to food preservation. A total of 300 strains were isolated …