The epidemic that broke out in Chinese Wuhan at the beginning of 2020 presented how
important the rapid diagnosis of malnutrition (elevating during intensive care unit stay) and …

We read with great interest the paper from Kaiying and Hanping on nutrition patients
hospitalized for COVID-19 in which the authors report evidence issued by the Chinese …

Nutrition is a key determinant of health [1]. More importantly, nutrition is part of the treatment
regimen for acute and chronic diseases and applies particularly to ailments for which an …

Abstract Worldwide, as of July 2020,> 13.2 million people have been infected by the severe
acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2) virus. The spectrum of …

Abstract Objectives Beginning in December 2019, the 2019 novel coronavirus disease
(COVID-19) has caused a pneumonia epidemic that began in Wuhan, China, and is rapidly …

Objective To evaluate the nutritional risk and therapy in severe and critical patients with
COVID-19. Methods A total of 523 patients enrolled from four hospitals in Wuhan, China …

This review deals with the relationship among nutrition, the immune system, and coronavirus
disease 2019 (COVID-19). The influence of nutrients and bioactive molecules present in …

Five to 10% of the coronavirus SARS-CoV-2-infected patients, ie, with new coronavirus
disease 2019 (COVID-19), are presenting with an acute respiratory distress syndrome …

The novel coronavirus disease 2019 (COVID-19) has unfolded an unprecedented
worldwide public health emergency with disastrous economic consequences. Around 96 …

Background Nutritional status is an often-overlooked component in infectious disease
severity. Hospitalized or critically ill patients are at higher risk of malnutrition, and rapid …