The present study evaluates the protective effects of an antioxidant‐rich extract of Spinacea
oleracea (NAOE) in abnormalities associated with the metabolic syndrome (MetS) in rats …

Context: Spinaciaoleracea (spinach) is abundant in antioxidant phytoconstituents, termed as
the natural antioxidant mixture (NAO). Objective: This study evaluates the anti …

Increased consumption of fresh vegetables that are high in polyphenols has been
associated with a reduced risk of oxidative stress-induced disease. The present study aimed …

This study evaluated the protective effect of flaxseed oil (FO) and flaxseed lignan
secoisolariciresinol diglucoside (SDG) against oxidative stress in rats with metabolic …

Context Spinacia oleracea is rich in antioxidant phyto-constituents, termed as the natural
antioxidant mixture (NAO). Objective This study investigates the cardioprotective effect of an …

The aim of this study was to examine the efficacy of combined grape pomace and omija fruit
ethanol extracts (GO) on metabolic disorders in overweight or obese subjects. Seventy-six …

Dietary modification, including functional foods, could reduce comorbidities due to obesity.
An increase in serum glucose and lipids is often seen in obesity. Furthermore, obesity is also …

Objective: Spinacia oleracea L. extract has been reported to possess potent antioxidant
activity in several animal models of neurodegenerative disease but its anti-inflammatory role …

Obesity is a public health problem characterized by increased accumulation of fat into
adipose tissues leading to oxidative stress, dyslipidemia, and chronic inflammatory status …

Abstract Solanum muricatum Ait.(Pepino) is a plant food commonly cultivated in the Penghu
Island, Taiwan. This present study aimed to investigate the protective effects of aqueous …