Aim: A pro-thrombotic, pro-inflammatory diet can play a causative role in atherosclerotic-
cardiovascular diseases. Dietary intervention studies provide insight into their …

Background: Postprandial dysmetabolism—an exaggerated spike in triglycerides, glucose,
and insulin—increases cardiovascular disease risk by inducing oxidative stress …

Background Certain fruits, such as strawberries, may impart cardiometabolic benefits due to
their phytochemical content. Objectives Study aims were to assess the effects of strawberry …

Background: Elevated levels of lipids, such as total cholesterol (TC), low-density lipoprotein
cholesterol (LDL), and triglycerides (TG), are widely recognized as risk factors for …

Background Strawberry flavonoids are potent antioxidants and anti-inflammatory agents that
have been shown to reduce cardiovascular disease risk factors in prospective cohort …

Abstract Background and Aims Evidence associates polyphenol-rich foods to reduction of
low-grade inflammation and mortality for cardiovascular disease, the mechanisms …

Strawberries have been reported to be potent antioxidants and reduce cardiovascular risk
factors, such as elevated blood pressure, hyperglycemia, dyslipidemia, and inflammation in …

Objective: There is indirect evidence suggesting that strawberries, containing several key
nutrients, may be associated with the risk of cardiovascular disease (CVD). In the Women's …

Strawberries are an important fruit in the Mediterranean diet because of their high content of
essential nutrients and beneficial phytochemicals, which seem to exert beneficial effects in …

Background: To our knowledge there has been no study investigating the impact of freeze-
dried strawberry (FDS) supplementation on metabolic biomarkers of atherosclerosis in …