The framework adopts a Life Cycle Thinking (LCT) approach, integrating the social,
economic, and environmental pillars and advancing on existing knowledge and past …

The current deliverable describes the developments and outputs of the Methodological
framework development of FoodE (Food Systems in European Cities) European research …

The current deliverable describes the developments and outputs of the FoodE (Food
Systems in European Cities) European research project in relation with the activities carried …

Current food systems need to be urgently redesigned as they are unable to feed a growing
global population ensuring social justice and environmental sustainability …

Food supply chains have substantial impacts on our environment, using large amounts of
fossil fuel and other non-renewable resources, as well as water and land. Food supply …

Food supply chains are increasingly associated with environmental and socio-economic
impacts. An increasing global population, an evolution in consumers' needs, and changes in …

The Agenda 2030 contains 17 integrated Sustainable Development Goals (SDGs). SDG 12
for Sustainable Consumption and Production (SCP) promotes the efficient use of resources …

With the prevalence of eating out increasing, the food service sector has an increasing role
in accelerating the transition towards more sustainable and healthy food systems. While life …

Task 2.3 collected, processed and analysed data from the City Region Food System (CRFS)
and the different initiatives (CRFSI) across Europe, across scales and across industries. The …

Life cycle-based methodologies are gaining increasing consensus as a tool to support the
transition towards sustainable production and consumption patterns. Despite its potential …