Background Plant-based diets have been recommended to reduce the risk of type 2
diabetes (T2D). However, not all plant foods are necessarily beneficial. We examined the …

Importance Accumulating epidemiologic evidence has suggested favorable associations
between plant-based dietary patterns and risk of type 2 diabetes, although there is a lack of …

OBJECTIVE We evaluated the associations between changes in plant-based diets and
subsequent risk of type 2 diabetes. RESEARCH DESIGN AND METHODS We prospectively …

Plant-based diets have been suggested to be beneficial for type 2 diabetes (T2D). However,
studies investigating the association between the healthiness of a plant-based diet and T2D …

Aims/hypothesis Plant-based diets, especially when rich in healthy plant foods, have been
associated with a lower risk of type 2 diabetes. However, whether plasma metabolite profiles …

Background: Plant-based diets are recommended for coronary heart disease (CHD)
prevention. However, not all plant foods are necessarily beneficial for health. Objectives …

Background Plant-based dietary patterns are gaining more attention due to their potential in
reducing the risk of developing major chronic diseases, including type 2 diabetes (T2D) …

Vegan or vegetarian diets have been suggested to reduce type 2 diabetes (T2D) risk.
However, not much is known on whether variation in the degree of having a plant-based …

Results: Comparing people with the highest and lowest estimated portions of fruit, vegetable
or green leafy vegetable intake indicated no association with the risk of T2DM. However …

Background: Plant-based diets have been associated with lower risk of type 2 diabetes
mellitus and cardiovascular disease (CVD) and are recommended for both health and …