Inventory on the dietary assessment tools available and needed in Africa: a prerequisite for setting up a common methodological research infrastructure for nutritional …

PT Pisa, E Landais, B Margetts, HH Vorster… - Critical reviews in …, 2018 - Taylor & Francis
abstract Objective: To carry out an inventory on the availability, challenges, and needs of
dietary assessment (DA) methods in Africa as a pre-requisite to provide evidence, and set …

A review of food-based dietary guidelines in Africa: Opportunities to enhance the healthiness and environmental sustainability of population diets

J Ainuson-Quampah, NN Amuna, M Holdsworth… - African Journal of Food …, 2022 - ajol.info
Food-based dietary guidelines (FBDGs) are important tools for promoting healthy eating and
nutrition education at the population level. Currently, more than 100 countries worldwide …

[PDF][PDF] Revised food-based dietary guidelines for South Africa: challenges pertaining to their testing, implementation and evaluation

H Vorster - South African Journal of Clinical Nutrition, 2013 - ajol.info
Food-based dietary guidelines (FBDGs) are brief, positive dietary recommendation
messages that are used to inform consumers how to choose food and beverage …

Dietary assessment tools for developing countries for use in multi-centric, collaborative protocols

NW Solomons, R Valdés-Ramos - Public Health Nutrition, 2002 - cambridge.org
In recent years, increasing interest in the format of multi-centric studies among different
populations in developing nations has evolved in the field of health surveys and …

An introduction to the revised food-based dietary guidelines for South Africa

HH Vorster, JB Badham, CS Venter - South African Journal of Clinical …, 2013 - ajol.info
Food-based dietary guidelines (FBDGs) are short, positive, science-based messages that
aim to change the eating behaviour of the general population towards more optimal diets …

Food-based dietary guidelines and implementation: lessons from four countries–Chile, Germany, New Zealand and South Africa

I Keller, T Lang - Public health nutrition, 2008 - cambridge.org
ObjectiveFood-based dietary guidelines (FBDGs) are globally promoted as an important part
of national food and nutrition policies. They are presented within policy as key features of the …

[HTML][HTML] Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African …

EK Aglago, E Landais, G Nicolas, B Margetts… - Globalization and …, 2017 - Springer
Background Collection of reliable and comparable individual food consumption data is of
primary importance to better understand, control and monitor malnutrition and its related …

Dietary assessment methods: where do we go from here?

D Taren, J Dwyer, L Freedman… - Public health nutrition, 2002 - cambridge.org
The papers presented during the fourth in the series of International Conferences on Dietary
Assessment Methods (ICDAM) updated issues on previous themes from the first three …

Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol

TH Bekele, JJHM De Vries, L Trijsburg, E Feskens… - BMJ open, 2019 - bmjopen.bmj.com
Introduction Food-based dietary guidelines (FBDGs) are used to promote and maintain
healthy eating in a population, by providing country-specific guidance. However, many …

DINO (Diet In Nutrients Out)–an integrated dietary assessment system

E Fitt, D Cole, N Ziauddeen, D Pell, E Stickley… - Public health …, 2015 - cambridge.org
ObjectiveThe current paper describes Diet In Nutrients Out (DINO), an integrated dietary
assessment system incorporating dietary data entry and nutritional analysis within one …