Red meat consumption is associated with increased risk of colorectal cancer. We have
previously shown that haemin, Hb and red meat promote carcinogen-induced preneoplastic …

Red meat intake is associated with an increased risk of colorectal cancer. We have
previously shown that haemin, Hb and red meat promote carcinogen-induced preneoplastic …

Epidemiology suggests that processed meat is associated with colorectal cancer risk, but
few experimental studies support this association. We have shown that a model of cured …

High intake of red meat, but not of white meat, is associated with an increased risk of colon
cancer. However, red meat does not promote cancer in rodents. Haemin, added to low …

Red meat intake is associated with colon cancer risk. Puzzlingly, meat does not promote
carcinogenesis in rat studies. However, we demonstrated previously that dietary heme …

Processed and red meat consumption is associated with the risk of colorectal cancer. Meta-
analyses have suggested that the risk associated with processed meat is higher. Most …

High intake of red meat is associated with increased colon cancer risk. We have shown
earlier that this may be due to the high haem content of red meat, because dietary haem …

Processed meat intake is associated with colorectal cancer risk, but no experimental study
supports the epidemiologic evidence. To study the effect of meat processing on …

Red meat is probably carcinogenic to humans (WHO/IARC class 2A), in part through heme
iron-induced lipoperoxidation. Here, we investigated whether red meat promotes …

Epidemiologic studies have linked the consumption of red meat and the consumption of
highly browned meats containing high levels of heterocyclic aromatic amines (HCAs) to …