Increasingly, evidence is accumulating pointing at a protective role of a healthy diet at
decreasing the risk of Alzheimer's disease. To test the effectiveness of nutritional …

Background Dietary supplements have been extensively studied for their beneficial effects
on cognition and AD neuropathology. The current study examines the effect of a medical …

Alzheimer's disease (AD) is a progressive neurodegenerative disorder, characterized by
deposition of amyloid beta, neurofibrillary tangles, astrogliosis and microgliosis, leading to …

Alzheimer's disease (AD) is a progressive neurodegenerative disorder that affects more than
five million Americans and is characterized by a progressive loss of memory, loss of …

Alzheimer's disease (AD) is a rapidly growing epidemic with a heavy social and economic
burden. Evidence suggests that systemic inflammation, dysregulation of the immune …

Alzheimer's disease (AD) is a progressive neurodegenerative disorder, characterized by
deposition of amyloid plaques and neurofibrillary tangles, as well as microglial and …

We previously reported that intraperitoneal (ip) injection (20 mg/kg) of (−)-epigallocatechin-3-
gallate (EGCG), the main polyphenolic constituent of green tea, decreased β-amyloid (Aβ) …

Objectives: Alzheimer's disease (AD) is a growing global health crisis exacerbated by
increasing life span and an aging demographic. Convergent lines of evidence, including …

Alzheimer's disease (AD) and cardiovascular disease (CVD) are syndromes of aging that
share analogous lesions and risk factors, involving lipoproteins, oxidative damage and …

Background Neuroinflammation and the presence of amyloid beta protein (Aβ) and
neurofibrillary tangles are key pathologies in Alzheimer's disease (AD). As a potent anti …