Exploring beneficial effects of phytobiotics in marine shrimp farming: A review
Marine shrimp farming, mainly Penaeus monodon and Litopenaeus vannamei, is an
important component of the aquaculture industry. Marine shrimp farming help in producing …
important component of the aquaculture industry. Marine shrimp farming help in producing …
Shrimp disease management for sustainable aquaculture: innovations from nanotechnology and biotechnology
Infectious diseases in shrimp are one of the significant constraints in shrimp aquaculture
across the globe. The alarming increase of antibiotic resistance in bacteria has rendered …
across the globe. The alarming increase of antibiotic resistance in bacteria has rendered …
Exploring phytobiotics in aquaculture: sources, mode of action, effects, administration, and its bioavailability in fish
P Kalaiselvan, K Malarvizhi, A Ranjan - Aquaculture International, 2024 - Springer
Fish is an important source of animal food for humans because it contains essential nutrients
that are easily absorbed by the body. However, the intensification of aquaculture can be …
that are easily absorbed by the body. However, the intensification of aquaculture can be …
Overview of the latest developments in the role of probiotics, prebiotics and synbiotics in shrimp aquaculture
With the growing world population, the demand for food has increased, leading to excessive
and intensive breeding and cultivation of fisheries, simultaneously exacerbating the risk of …
and intensive breeding and cultivation of fisheries, simultaneously exacerbating the risk of …
Harnessing probiotics and prebiotics as eco-friendly solution for cleaner shrimp aquaculture production: A state of the art scientific consensus
M Noman, SSUH Kazmi, HSA Saqib, U Fiaz… - Science of the Total …, 2024 - Elsevier
In recent years, the advancement and greater magnitude of products, which led to the
intensification in shrimp aquaculture is the result of utilization of modern tools and …
intensification in shrimp aquaculture is the result of utilization of modern tools and …
[PDF][PDF] Phytobiotics: Response to Aquaculture as Substitute of Antibiotics and other Chemical Additives.
The use of phytobiotics in aquafarming is nowadays an interesting topic because of its eco-
friendly nature for the growth and antimicrobial performance of aqua livestock. Currently, the …
friendly nature for the growth and antimicrobial performance of aqua livestock. Currently, the …
[PDF][PDF] Phytogenics in aquaculture: a short review of their effects on gut health and microflora in fish
CMA Caipang - The Philippine Journal of Fisheries, 2020 - nfrdi.da.gov.ph
Increasing pace in aquaculture development to meet the growing food requirements of the
population has greatly compromised the carrying capacity of the culture environment and …
population has greatly compromised the carrying capacity of the culture environment and …
Immunomodulatory potential of marine secondary metabolites against bacterial diseases of shrimp
J Selvin, AJ Huxley, AP Lipton - Aquaculture, 2004 - Elsevier
Shrimp disease management using bioactive marine secondary metabolites (MSMs) was
developed as a package of practice for the sustainable shrimp farming. Therefore, the effect …
developed as a package of practice for the sustainable shrimp farming. Therefore, the effect …
Application of probiotics in shrimp aquaculture: importance, mechanisms of action, and methods of administration
Shrimp aquaculture is the fastest growing animal food producing sectors in the world due to
its high demand in developed countries; however, they are affected by diseases mainly …
its high demand in developed countries; however, they are affected by diseases mainly …
Shrimp production, the most important diseases that threaten it, and the role of probiotics in confronting these diseases: A review
Probiotics are increasingly used in aquaculture to protect cultivated organisms from
pathogens and improve water quality and feed efficiency. Shrimp are the most commonly …
pathogens and improve water quality and feed efficiency. Shrimp are the most commonly …