BACKGROUND Turkey skin, a byproduct of poultry processing, contains a significant
amount of collagen that might be used to make non‐mammal gelatin. However, gelatin …

Physicochemical properties of gelatin gels extracted from skins and tendons of chicken feet
were characterized as an alternative to mammalian gelatin commonly used commercially …

Gelatin from goatskin pretreated with hydrochloric acid and extracted with distilled water at
60 C for 9 hours was characterized and compared to that of bovine skin gelatin (BSG). A …

The aims of this study were to report for the first time, the extraction and physico-chemical
properties of chicken skin gelatin compared to bovine gelatin. Extracted chicken skin gelatin …

Poultry meat-processing industry produces considerably large amounts of by-products (such
as chicken skins, heads, feathers, viscera, bones and legs) containing significant volumes of …

Utilization of waste from fish processing industry for production of value added products has
attracted substantial attention. Blackspotted croaker (Protonibea diacanthu s) is a marine …

The purpose of this study was to optimize gelatin extraction from chicken MDM
(mechanically deboned meat) residue using an alkaline pre-treatment. Experiments were …

Atlantic salmon (Salmo salar) is a salmonid fish native to North Atlantic temperate and
subarctic regions that can be found in landlocked and anadromous environments …

Chicken skin is a major byproduct of the poultry industry. This study was undertaken to
extract and characterize fat and gelatin from chicken skin. To do this, the chicken skin was …

In this study, gelatins from black-bone chicken feet and skin (BCFG and BCSG) were
extracted using different NaOH concentrations, and their physicochemical properties were …