The food and agricultural products processing industries generate substantial quantities of
phenolics-rich subproducts, which could be valuable natural sources of polyphenols. In …

The phenolic compounds of 25 peach, nectarine, and plum cultivars were studied and
quantified by HPLC− DAD− ESIMS. Hydroxycinnamates, procyanidins, flavonols, and …

Reversed phase high performance liquid chromatography (RP-HPLC) on a semimicro
separation scale was employed to develop a straightforward method for the simultaneous …

Processing citrus fruits into juice generates large amounts of by-products, mainly pomaces.
This study aimed to perform a comprehensive analysis of the composition in phenolic …

Phenolic compounds, which are present in the epidermis zone, parenchyma zone, core
zone, and seeds of fruit (Malus domestica var. Kermerrien), were extracted from freeze-dried …

A rapid and comprehensive qualitative method has been developed to characterize the
different classes of polyphenols, such as anthocyanins, flavonols, phenolic acids, and …

In this work, a method based on ultra-high-performance liquid chromatography with a
photodiode array detector (UPLC-PDA) was developed to comprehensively analyze …

Flavonoids are a group of polyphenolic compounds with health-related properties. Citrus
fruits are rich in flavonoids and their extracts are being used as functional ingredients for …

The contents of 49 polyphenols in sweet orange, tangerine, lemon and grapefruit juices from
18 cultivars grown in Spain were determined by reversed-phase high-performance liquid …

The consumption of sweet oranges has been linked to several health benefits, many of
which are attributed to hesperidin, a flavanone that is present in high amounts in these fruits …