Recent in vivo studies have highlighted an important role for the neuroprotective actions of
dietary anthocyanins. However, one consistent result of these studies is that the systemic …

Anthocyanins are being increasingly investigated for their neuroprotective and
antineuroinflammatory effects; however, the overall bioavailability of many anthocyanins is …

Anthocyanins, a class of water soluble flavonoids extracted from plants like berries and
soybean seed, have been shown to display obvious anti-oxidative, anti-inflammatory, and …

Neurodegenerative diseases, including Alzheimer's disease, Parkinson's disease, and
amyotrophic lateral sclerosis (ALS), are characterized by the death of neurons within specific …

Anthocyanins are a type of flavonoids that give plants and fruits their vibrant colors. They are
known for their potent antioxidant properties and have been linked to various health …

The present study sought to determine the neuroprotective effect of anthocyanin cyanidin-3-
O-glucoside (CG), isolated and purified from tart cherries, against permanent middle …

The present study investigated the neuroprotective effects of anthocyanins extracted from
black soybean (cv. Cheongja 3, Glycine max (L.) MERR.) seed coat against oxygen–glucose …

Oxidative and nitrosative stress are major factors in neuronal cell death underlying
neurodegenerative disease. Thus, supplementation of antioxidant defenses may be an …

Several studies provide evidence that reactive oxygen species (ROS) are key mediators of
various neurological disorders. Anthocyanins are polyphenolic compounds and are well …

Aging is a major factor involved in neurological impairments, decreased anti-oxidant
activities, and enhanced neuroinflammation. D-galactose (D-gal) has been considered an …