Amaranthus tricolor (red amaranth) is an important member of the Amaranthus species
ubiquitously cultivated worldwide for its valuable constituents. In this study, the …

Amaranthus spp. was found a few centuries back as a highly auspicious plant species that
might yield significant unsaturated fat, protein, and several other beneficial ingredients …

Amaranth has two morphological types (morphs), one is red and another is green morph.
Red morph amaranth is a marvelous source of nutrients, antioxidant pigments, minerals, and …

Investigation into the antioxidant properties of plants is a very active field of research.
Amaranths are underutilized pseudo-cereals with nutraceutical potentials. The …

The chemical and nutritional composition of theaerial parts of Amaranthus muricatus
wasassessed. This is a wild plant growing well in aridand poor soil, which are not suitable …

Amaranthus vegetable and seeds are highly nutritious. Four species of Amaranthus were
planted in pots in a glass house and leaves were harvested. Fresh leaves were analyzed for …

Amaranth is used as a spinach replacement; therefore, it is sometimes called Chinese
Spinach. So far, the activity of the plant has not been associated with the presence of …

The objective of this study was to evaluate mineral, vitamin C, phenolic and flavonoid
concentrations and antioxidant activity levels in 15 leafy Amaranthus species. Across …

Proximate composition, Amino acids profile, mineral content and antinutritional factors of
tender leaves of Amaranthus viridis were evaluated using standard methods of analyses …

Antioxidant properties of amaranth extracts isolated sequentially by acetone and
methanol/water from defatted plant leaves, flowers, stems and seeds were assessed by …