The use of univariate, bivariate, and multivariate statistical techniques, such as analysis of
variance, multiple comparisons of means, and linear correlations, has spread widely in the …

Abstract BACKGROUND The European Union registered a consumption of about 10.7
billion litres of juices in 2011 and a great part of this amount is imported from other countries …

In this work, Brazilian juices (n= 38) from distinct botanical species were analyzed for the
physicochemical properties, major phenolic classes, and antioxidant activity using high …

This paper proposes a perspective literature review of the antioxidant properties in fruit‐
based juices. The total antioxidant properties due to compounds such as carotenoids …

The study presents a comparison of some nutritional values of juices made from organic and
conventional apple, pear, blackcurrant, carrot, beetroot and celery. Higher soluble solids …

In the last decade, the use of multivariate statistical techniques developed for analytical
chemistry has been adopted widely in food science and technology. Usually, chemometrics …

Conventional methods for food quality evaluation based on chemical or microbiological
analysis followed by traditional univariate statistics such as ANOVA are considered …

Currently, a wide range of differently processed apple juices is available on the market. In
this study the quality of commercial apple juices from four product categories was evaluated …

The main goal of this work was to propose an authentication model based on the phenolic
composition and antioxidant and metal chelating capacities of purple grape juices produced …

The aim of this study was to assess differences between apple juices and fermented apple
beverages elaborated with fruits from different varieties and at different ripening stages in …