Wild Romanian spontaneous garlic's (Allium ursinum) antimicrobial activity was tested in
order to establish the inhibition potential of growth of some microorganisms. As test …

The chemical composition of fresh flowers from Allium ursinum (ramsons, bear's garlic, wild
garlic) growing in Bulgaria has been studied. Thymidine (1), adenosine (2), astragalin …

Garlic (Allium sativum L.) is widely used in the human diet and in scientific research due to
its biological properties. Various factors, eg, temperature, pressure, extraction method, type …

The methanol extracts of leaves, flowers, stalks and bulbs of the North African endemic
Allium roseum var. odoratissimum were analyzed for their phenolic profiles and screened for …

This research investigates the antibacterial effect of aqueous garlic (Allium sativum) extract
on certain pathogenic gram-positive (Staphylococcus aureus, Staph. saprophyticus …

Antimicrobial effects of garlic (Allium sativum L.) Page 1 Antimicrobial effects of garlic (Allium
sativum L.) Strika, I. a, Bašić, A.b, Halilović, N.b aUniversity of Sarajevo, Faculty of Science …

Garlic (Allium sativum. L) is an essential vegetable throughout the world not only as a spice
but also a traditional medicine. In the present research garlic as a raw material was explored …

The antimicrobial activity of Allium ursinum aqueous extract prepared using high pressure
extraction was evaluated. Minimal inhibitory concentrations (MIC) and minimal bactericidal …

Garlic powder, essential oil and aqueous extracts from raw garlic and garlic powder
prepared in accordance with the corresponding procedures were tested for antimicrobial …

Garlic (Allium sativum) has been used worldwide to fight against microbial infections. Allium
as vegetables, exhibit high potential against pathogenic bacteria, and fungi. In the current …