Antioxidant and Associated Capacities of Camu Camu (Myrciaria dubia): A Systematic Review
PC Langley, JV Pergolizzi Jr, R Taylor Jr… - The journal of …, 2015 - liebertpub.com
… with the antioxidant capacity of camu camu pulp powder and … residue from pulp preparation
of camu camu, was reported in … of camu camu flour was higher than that of pulp powder. In …
of camu camu, was reported in … of camu camu flour was higher than that of pulp powder. In …
[PDF][PDF] Effects of Camu-camu (Myrciaria dubia) on human health: A systematic review
SM Barbalho, VV dos Santos, RK Joshi, EL Guiguer… - florajournal.com
… , with fruit that has a potent antioxidant capacity due to its high content of … associated with
diabetes, obesity, and cancer. For these reasons, this study aims to perform a systematic review …
diabetes, obesity, and cancer. For these reasons, this study aims to perform a systematic review …
Camu Camu (Myrciaria dubia (Kunth) McVaugh): An Amazonian Fruit with Biofunctional Properties–A Review
JM García-Chacón, JC Marín-Loaiza, C Osorio - ACS omega, 2023 - ACS Publications
… focused on its antioxidant capacity and antihyperglycemic, … -linked and toxic bioactivities are
summarized in this Review. … spray-dried; 0.5 to 1% camu camu powder during 0, 24, 48, and …
summarized in this Review. … spray-dried; 0.5 to 1% camu camu powder during 0, 24, 48, and …
[PDF][PDF] Antimicrobial activity in vitro of camu-camu (Myrciaria dubia) against oral microorganisms: a systematic review
K Pardo-Aldave, M Pareja-Vásquez… - Rev. Peru Med. Exp …, 2019 - researchgate.net
… The poor methodological design of the studies included in this systematic review does not
… Antioxidant and associated capacities of camu camu (Myrciaria dubia): a systematic review. …
… Antioxidant and associated capacities of camu camu (Myrciaria dubia): a systematic review. …
Camu-camu [Myrciaria dubia (HBK) McVaugh]: A review of properties and proposals of products for integral valorization of raw material
IL Santos, LCF Miranda, AM da Cruz Rodrigues… - Food Chemistry, 2022 - Elsevier
… antioxidant capacity of the co-products from the camu-camu … films with antioxidant potential,
having 100% capacity for … This indicates that extracts from camu-camu powder can be …
having 100% capacity for … This indicates that extracts from camu-camu powder can be …
[HTML][HTML] Camu-camu seed (Myrciaria dubia)–From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory …
… higher total phenolic content and antioxidant capacity of camu-camu seeds. The optimised
… compounds and antioxidant activity of camu-camu seeds. Furthermore, studies related to …
… compounds and antioxidant activity of camu-camu seeds. Furthermore, studies related to …
Bioactive Compounds of Camu-Camu (Myrciaria dubia (Kunth) McVaugh)
… species (ROS) are associated with the progression of … camu-camu fruits contain the largest
antioxidant capacity in relation to other tropical fruits [22]. Again, this powerful antioxidant …
antioxidant capacity in relation to other tropical fruits [22]. Again, this powerful antioxidant …
[HTML][HTML] Hydroalcoholic Myrciaria dubia (camu-camu) seed extracts prevent chromosome damage and act as antioxidant and cytotoxic agents
MAV Do Carmo, M Fidelis, CG Pressete… - Food Research …, 2019 - Elsevier
… Therefore, considering the antioxidant capacity and its … associated with the chemical
antioxidant activity of the camu-… the capacity on cell growth inhibition, in the current study, …
antioxidant activity of the camu-… the capacity on cell growth inhibition, in the current study, …
Response surface optimization of phenolic compounds extraction from camu‐camu (Myrciaria dubia) seed coat based on chemical properties and bioactivity
JR Willemann, GB Escher, T Kaneshima… - Journal of Food …, 2020 - Wiley Online Library
… Associate Editor overseeing single-blinded review of this manuscript. It is the policy of JFS to
blind Editorial Board members from the peer-review … and antioxidant capacity of camu-camu …
blind Editorial Board members from the peer-review … and antioxidant capacity of camu-camu …
[HTML][HTML] In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study
M Fidelis, JS Santos, GB Escher, MV do Carmo… - Food and Chemical …, 2018 - Elsevier
… should be pondered as chemical antioxidant methods were well associated with the ex vivo
… It was observed that the aqueous extract had the highest antioxidant capacity (DPPH • , …
… It was observed that the aqueous extract had the highest antioxidant capacity (DPPH • , …