… change in bread consumption over a 4-year period on weight or abdominal fat gain among a
large sample of subjects at high risk … 26,28 – 31) observed differences between groups that …

… adiposity parameters, we aimed to investigate how changes … a diet high in fruit and dairy
products and low in bread, processed … to white, elderly Spanish subjects at high CVD risk. Whilst …

… participants with chronic disease (cardiovascular disease, diabetes … 6 496 subjects without
prevalent overweight or obesity at … Recent data of bread consumption in the general Spanish …

… We did not find any differences in the relationship between higher … (2012) Changes in bread
consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk…

… adiposity, whether in the general population or in subjects … In Spain, current dietary
recommendations include advice to … : bread consumption, cereals, cardiovascular disease risk …

… -up in Spain) showed that decreasing total and white bread, … holds that obesity is associated
with bread consumption, this … prospective consumption when subjects consumed the bread …

… rank first in Spain with respect to ischemic heart disease and T2DM … fat in both women
and subjects aged 55 to 70 years old assigned to the control group compared to the change …

… high-unsaturated fat Mediets supplemented with extra-virgin olive oil or nuts reduced the
incidence of an aggregate of cardiovascular disease … 2213 high-risk participants, subjects in the …

… of protein, fat and dietary fiber than the subjects in the bottom … with MeDiet on changes in
cardiovascular risk factors within … Firstly, due to the scarcity of GI values for Spanish foods, we …

… adults at high risk for cardiovascular disease to a low-fat diet or … , randomized, controlled,
4-year clinical trial that aims to … 10 teaching hospitals across Spain. Eligible participants were …