… but may be related to knowledge, attitudes, … study aims to assess trends in cereal foods
consumption, intention to change and factors associated with intake among Western Australian (…

… A cross-sectional approach used an online survey (… The possible basis for this misconception
could be related to individuals … were self-reported and based on estimates by participants …

… major salt contributing food categories (such as bread and cereals) as … associated with salt
use while misconceptions were … Second, we have used self-reported use of table salt and salt …

… Consumer attitudes and misperceptions associated with trends in self-reported cereal
foods consumption: Cross-sectional study of Western Australian adults, 1995 to …

… of added-cereal fibre grain products as a means to increase cereal fibre … likely to actively
reduce grain food intake in 2012 compared to 1995, while also … Modern food trends data report …

… types of foods, we found some important misunderstandings. … Approximately half of all
cereals globally grown are fed to … Moreover, data were self-reported, and therefore potentially …

… study of cereal foods from Western Australia also found a decline in intake over the same
period of time (1995 through to 2012… misperceptions as to the adequacy of intake of grain foods…

… Attributes suggested to be important for cereal products promoted as … With regard to
physiological functionality, cereal products should … Consumer attitude towards store brands …

… intake of cereal foods may vary between cohorts, in Australian adults in the 1995 National
Nutrition Survey, … This study’s focus on cereal food polyphenols has provided new information …

… consumption of dairy products (98%), vegetables (95%), fruit (… in the habitual consumption
of bread and cereals. It is in line … it was associated with a common misconception of dietary …