… The ability of electrostatic complexes made up of sodium caseinate (NaCAS) and a …
polyphenols from grape seed extract when encapsulated in W 1 /O/W 2 emulsions was compared to …

… known for its ability for slow and sustained release of loaded … with grape seed extract were
further entrapped within water-… of the complexed biopolymers. Owing to the effects of two …

… For the preparation of stable microcapsules different WPC:MD/GA (… using whey protein–polysaccharide
complexes resulted in … was released at low pH and their release increased in SIF, …

… encapsulate grape seed proanthocyanidins. The W 1 phase contained the phenolic-rich
extract … , coating liposomes with a biopolymer layer may improve their stability. To this purpose …

… DE Phenolic-rich cloudberry extract (mainly ellagitannins) … catechin was enabled using
W/O/W emulsions. This way … biopolymer solution; gelation of single biopolymer solutions …

… This review revealed encapsulation techniques especially … In many of studies phenolic-rich
herbal extracts have shown … were used to produce W/O/W nano-emulsions. They observed …

… With the exception of CDs, other types of biopolymers have … The complexed curcumin showed
a 1670 fold increase in solubility, … under wet and thermal stresses, with the release profiles …

… grape juice improved color stability and anthocyanin stability. It was demonstrated that
encapsulated grape seed extract has color stabilizing potential and that Brazilian grape seeds are …

… in emulsion gels and the encapsulation of nutraceuticals. … natural biopolymers as emulsifiers
to stabilize W/O/W emulsion … , GSP encapsulated in emulsion gels was gradually released …

… retain the encapsulated material), and the release mechanism … , corn, canola, sunflower,
grape seeds, and olive oils have … class of biopolymers typically classified on their natural origin (…