… due to their polyphenolic contents and health promoting effects. In this study, … matrix effect
of blueberry, oat meal, whole milk or skimmed milk on polyphenols, antioxidative potential …

… investigating chocolate matrix effect on the bioavailability of … The results of this study
revealed that intake of blueberries … of polyphenols and antioxidant capacity in milk, blended fruit …

… antioxidant activity is accounted for their content in phenolic … beverages, especially in milk
and soy milk matrices ( Table 4 ). … chemical structure and the matrix effects and interactions. …

… with the potential fate and role of the resultant phenolic acids … antioxidant capacity, antioxidant
activity 1 and 4h after intake … Other work on milk and matrix effects has centred on cocoa-…

… on the bioavailability of phenolic compounds in various food … Addition to these, matrix effect
of a carbohydrate-rich food on … total antioxidant capacity of grape dietary fibers and phenolic …

… in model systems to better understand matrix effects. Total … , the potential stability and
bioavailability of phenolic compounds … addition of milk to tea inhibits its antioxidant activity …

… components in their bioavailability and antioxidant capacity … the proteins in milk may chelate
the polyphenols and prevent … and blueberry showed a synergistic effect in antioxidant activity …

… mainly associated with the polyphenolic content and the antioxidative properties of raw fruits…
of different berry fruits only on the basis of the potential bioavailability of specific antioxidants…

… most deleterious effects on the antioxidant potential of phenolic … effect on total phenolic
content and antioxidant activity of … bioaccessibility was observed in a milk-based beverage due to …

… oatmeal and blueberry mix, but does not impact the potential … content and antioxidant capacity
were lower in the milk-based … oral bioavailability of anthocyanins and other polyphenols to …