We draw on outstanding recent research to substantiate factors driving pro-environmental
food purchasing behavior. Throwing light on purchasing behavior for environmentally …

Background Intangible cultural heritage includes knowledge and skills transmitted
throughout times, and this also applies to the food sector. Traditional knowledge assumes …

Although consumer interest in organic food has risen over time, resulting in a generally
positive attitude toward these organic food products, scholarly research suggests a …

This study aims to propose an extended model of the theory of planned behavior (TPB)
which helps us to investigate young Chinese consumers from college and university, and …

Purpose The purpose of this study is to explore the role of environmental awareness,
environmental concerns, and green innovation toward green purchase intentions. This …

Humanity is in a situation in which climate change has a significant impact on all countries of
the world. Countermeasures can mainly be taken through changes in people's behavior or …

This study investigates the reasons for consumer resistance towards purchase of eco-
friendly cosmetic products using the innovation resistance theory. Thus we extend the theory …

The global inclination toward organic and chemical-free products is increasing. It is mainly
due to the growing demand for healthier food, environmental awareness and consideration …

This study explores the factors that influence consumer purchase intention and behavior for
organic vegetables in Brazil. A conceptual model based on the theory of planned behavior …

Although the demand for organic food is growing globally, the mainstream consumption of
organic food is far less. The present study attempts to understand the underlying reasons for …