In the contemporary era of nutrition science, food industries are facing myriad challenges in
assuring quality food with extended shelf life and long-term preservation. Biopolymer-based …

Background Due to biomaterials' biodegradable, biocompatible, sustainable, and renewable
nature, there is growing interest in developing biopolymer-based food packaging films …

The majority of food packaging materials are petroleum-based polymers, which are neither
easily recyclable nor ecologically friendly. Packaging films should preferably be transparent …

The rising of multidrug‐resistant bacteria and their associated proliferation as harmful
microorganisms boosts the creation of new antibacterial surfaces and biomaterials with …

In this study, citric acid modified cellulose nanocrystals (MCNC) and silica aerogel (SA) were
used as reinforcing agents and added to polyvinyl alcohol (PVA) in different proportions to …

Over the past five years, there has been growing interest in the design of modified cellulose
nanocrystals (CNCs) as nanoscale antimicrobial agents in potential end-user applications …

This study investigated the influence of UV‐radiation on structural and uniaxial tensile
properties of tannic acid (TA)/polyvinyl alcohol (PVA) composite films. All the samples were …

从近年来聚乙烯醇(PVA) 与天然高分子[淀粉, 壳聚糖(CS) 及蛋白质], 合成型生物降解高分子[聚
乳酸(PLA), 聚己内酯(PCL) 及聚乙二醇(PEG)] 以及合成型不可生物降解高分子[聚苯胺(PANI) …

Although polyvinyl alcohol (PVA) is a potential biodegradable food packaging material, it
has several critical limitations: low mechanical strength, poor ultraviolet (UV) and water …

Biodegradability and multifunctionality (ultraviolet (UV) shielding and antioxidant/
antimicrobial properties) are desirable properties for future food packaging materials …