[HTML][HTML] Ultraprocessed foods and obesity risk: a critical review of reported mechanisms
Epidemiologic evidence supports a positive association between ultraprocessed food (UPF)
consumption and body mass index. This has led to recommendations to avoid UPFs despite …
consumption and body mass index. This has led to recommendations to avoid UPFs despite …
Obesity: a review of pathophysiology and classification
Obesity is a chronic, multifactorial, and morbid disease. In the United States, 69% of adults
are overweight or have obesity, and the global prevalence of obesity is increasing. Obesity …
are overweight or have obesity, and the global prevalence of obesity is increasing. Obesity …
Phenotype tailored lifestyle intervention on weight loss and cardiometabolic risk factors in adults with obesity: a single-centre, non-randomised, proof-of-concept study
Background Lifestyle interventions for weight loss are currently not individualised to
underlying pathophysiology and behavioral traits in obesity. We aim to compare the …
underlying pathophysiology and behavioral traits in obesity. We aim to compare the …
Homeostatic regulation of food intake
L Cifuentes, A Acosta - Clinics and research in hepatology and …, 2022 - Elsevier
Food intake and energy expenditure are key regulators of body weight. To regulate food
intake, the brain must integrate physiological signals and hedonic cues. The brain plays an …
intake, the brain must integrate physiological signals and hedonic cues. The brain plays an …
Oral bioavailability of bioactive compounds; modulating factors, in vitro analysis methods, and enhancing strategies
Foods are complex biosystems made up of a wide variety of compounds. Some of them,
such as nutrients and bioactive compounds (bioactives), contribute to supporting body …
such as nutrients and bioactive compounds (bioactives), contribute to supporting body …
The role of gastric function in control of food intake (and body weight) in relation to obesity, as well as pharmacological and surgical interventions
M Camilleri - Neurogastroenterology & Motility, 2024 - Wiley Online Library
Purpose The objectives of this review are to summarize the role of gastric motor functions in
the development of satiation (defined broadly as postprandial fullness) and satiety (reduced …
the development of satiation (defined broadly as postprandial fullness) and satiety (reduced …
Gastroparesis might not be uncommon in patients with diabetes mellitus in a real-world clinical setting: a cohort study
Background This study investigated the frequency of diabetic gastroparesis and associated
risk factors in a real-world clinical setting. Methods This retrospective cross-sectional study …
risk factors in a real-world clinical setting. Methods This retrospective cross-sectional study …
Precision medicine for obesity: current evidence and insights for personalization of obesity pharmacotherapy
Obesity is a chronic and complex disease associated with increased morbidity, mortality,
and financial burden. It is expected that by 2030 one of two people in the United States will …
and financial burden. It is expected that by 2030 one of two people in the United States will …
[HTML][HTML] Association between food intake and gastrointestinal symptoms in patients with obesity
Background and Aims Hunger, satiation, postprandial satiety, and hedonic eating constitute
key food intake parameters. We aim to study whether these symptoms are associated with …
key food intake parameters. We aim to study whether these symptoms are associated with …
Cumulative effect of obesity phenotypes on body weight and body mass index
Background Obesity originates from an imbalance between energy intake and expenditure.
Changes in energy intake components (satiation, postprandial satiety, emotional eating) and …
Changes in energy intake components (satiation, postprandial satiety, emotional eating) and …