Human activity has contributed to global warming both in the past and in the present,
resulting in drought stress that have an impact on both plants and animals. Because plants …

Water stress reduces crop production significantly, and climate change has further
aggravated the problem mainly in arid and semi-arid regions. This was the first study on the …

High nitrogen use efficiency (NUE) in bread wheat is pivotal to sustain high productivity.
Knowledge about the physiological and transcriptomic changes that regulate NUE, in …

Nitrogen (N) supplementation is essential to the yield and quality of bread wheat (Triticum
aestivum L.). The impact of N-deficiency on wheat at the seedling stage has been previously …

Abstract Background and Aims Drought reduces plant productivity, especially in the
susceptible species Brassica napus. Water stress, mimicked by applications of 10 …

Abstract BACKGROUND Wheat (Triticum aestivum L.) is the second most consumed food in
the world. One way to meet this demand is the expansion of wheat cultivation to the Brazilian …

Rhododendron delavayi is an alpine evergreen ornamental plant with strong tolerance to
drought stress. Brassinosteroids are promising agents for alleviating the negative effects of …

BES1, as the most important transcription factor responsible for brassinolide (BR) signaling,
has been confirmed to play a significant role in regulating plant growth and the improvement …

TaNAC-S transcription factor (TF) was previously found to have effects on senescence and
grain protein content (GPC) in wheat. However, to date, its genetic architecture, association …

Wheat is one of the most cultivated cereals and is essential for human and animal feeding.
Since it is a sensible species to the meteorologic conditions, the climate changes can alter …