Dietary diversity has long been recognized as a key component of diet quality and many
dietary diversity indicators (DDIs) have been developed. This systematic scoping review …

“Eat a variety of foods,” or dietary diversity, is a widely accepted recommendation to promote
a healthy, nutritionally adequate diet and to reduce the risk of major chronic diseases …

Eating a varied diet is a central tenet of good nutrition. Here, we develop a molecular tool to
quantify human dietary plant diversity by applying DNA metabarcoding with the chloroplast …

Background Micronutrient malnutrition affects the well-being of both adults and children.
Dietary diversity score (DDS) is a useful evaluation index with a relatively well-developed …

Micronutrient malnutrition is a serious public health problem in developing countries,
including Sri Lanka. Most frequently, micronutrient malnutrition is experienced by the …

Population aging is a global phenomenon. The present study determined the effects of
dietary diversity score (DDS) and food consumption on healthy aging. A subset of the data of …

Background With rapid urbanization in the past decades, diet diversity continues to increase
in China. The present cross-sectional study aims to explore the association between dietary …

Background Poor diet, characterized by a low diet quality score, has been associated with
greater prevelence of obesity and hypertension. However, the evidence is inconsistent …

Background Dietary diversity scores (DDS) are considered as metrics for monitoring the
implementation of the UN's Sustainable Development Goals, but they need to be rigorously …

This study aimed to assess diet quality score (DQS), considering healthy and unhealthy
foods and nutrients, and diet diversity score (DDS) as indicators of risk of noncommunicable …