Antioxidants are compounds that inhibit the oxidation of other molecules and protect the
body from the effects of free radicals, produced either by normal cell metabolism or as an …

Abstract Valorization of Fruit and Vegetable Wastes (FVW) is challenging owing to logistic-
related problems, as well as to their perishable nature and heterogeneity, among other …

Simple Summary The research outlined in this review paper discusses potential health
benefits associated with a diet enriched with tomatoes and tomato products. This includes …

Natural products are used since ancient times in folklore for the treatment of various
ailments. Plant‐derived products have been recognized for many years as a source of …

Background: Questions remain about the strength and shape of the dose-response
relationship between fruit and vegetable intake and risk of cardiovascular disease, cancer …

Fruits and vegetables are essential for human nutrition, delivering a substantial proportion of
vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables …

Abiotic stresses such as drought, heat or salinity are major causes of yield loss worldwide.
Recent studies have revealed that the acclimation of plants to a combination of different …

A diet rich in vegetables has been associated with a reduced risk of many diseases related
to aging and modern lifestyle. Over the past several decades, many researches have …

Phenolic compounds play an important role in health benefits because of their highly
antioxidant capacity. In this review, total phenolic contents (TPCs), phenolic acid profile and …

The influence of pulsed electric fields (PEF) pre-treatment at different field strength (E= 1–5
kV/cm) and energy input (WT= 5–10 kJ/kg) on the recovery yield of lycopene in either …