[HTML][HTML] Structure–biological activity relationships of extra-virgin olive oil phenolic compounds: Health properties and bioavailability
P Rodríguez-López, J Lozano-Sanchez… - Antioxidants, 2020 - mdpi.com
Extra-virgin olive oil is regarded as functional food since epidemiological studies and
multidisciplinary research have reported convincing evidence that its intake affects …
multidisciplinary research have reported convincing evidence that its intake affects …
Oleocanthal–Characterization, production, safety, functionality and in vivo evidences
F Rivero-Pino - Food Chemistry, 2023 - Elsevier
Abstract Oleocanthal, OC, 2‐(4‐Hydroxyphenyl) ethyl (3S, 4E)‐4‐formyl‐3‐(2‐oxoethyl) hex‐
4‐enoate, is a natural organic compound exclusively found in Olea europaea …
4‐enoate, is a natural organic compound exclusively found in Olea europaea …
Insight into the deep eutectic solvent extraction mechanism of flavonoids from natural plant
D Cao, Q Liu, W Jing, H Tian, H Yan, W Bi… - ACS Sustainable …, 2020 - ACS Publications
Deep eutectic solvents (DESs) are a new class of green solvents with potential applications
for the extraction of target compounds from both liquid and solid samples. However, current …
for the extraction of target compounds from both liquid and solid samples. However, current …
High vacuum-assisted extraction affects virgin olive oil quality: Impact on phenolic and volatile compounds
High vacuum technology has been incorporated into a new assisted extraction system
applied to virgin olive oil (VOO) processing, which was tested at a lab-scale pilot plant to …
applied to virgin olive oil (VOO) processing, which was tested at a lab-scale pilot plant to …
The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profile
A Castillo-Luna, I Criado-Navarro… - Food Chemistry, 2021 - Elsevier
Phenols are responsible for the only health claim of virgin olive oil (VOO) recognized by the
European Commission EU 432/2012 and the European Food Safety Authority. In this …
European Commission EU 432/2012 and the European Food Safety Authority. In this …
Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongue
Olive oil is consumed worldwide due to its appreciated sensory attributes and health
benefits, which are related with its fatty acid profile and richness in phenolic compounds that …
benefits, which are related with its fatty acid profile and richness in phenolic compounds that …
[HTML][HTML] Influence of the ripening stage and extraction conditions on the phenolic fingerprint of 'Corbella'extra-virgin olive oil
A López-Yerena, A Ninot, N Jiménez-Ruiz… - Antioxidants, 2021 - mdpi.com
The ancient 'Corbella'olive variety from the center-north of Catalonia is being recovered to
obtain quality extra-virgin olive oil (EVOO) with unique organoleptic properties. The aim of …
obtain quality extra-virgin olive oil (EVOO) with unique organoleptic properties. The aim of …
[HTML][HTML] Effect of processing on phenolic composition of olive oil products and olive mill by-products and possibilities for enhancement of sustainable processes
F Safarzadeh Markhali - Processes, 2021 - mdpi.com
The bio-functional properties of olive oil products and by-products rely greatly on the
proportions and types of the endogenous phenolics that may favorably/unfavorably change …
proportions and types of the endogenous phenolics that may favorably/unfavorably change …
Chemical components influencing oxidative stability and sensorial properties of extra virgin olive oil and effect of genotype and location on their expression
A Serrano, R De la Rosa, A Sánchez-Ortiz, J Cano… - LWT, 2021 - Elsevier
Extra virgin olive oil (EVOO) chemical composition is characterized by high content of
monounsaturated fatty acids and minor compounds including phenols, sterols, tocopherols …
monounsaturated fatty acids and minor compounds including phenols, sterols, tocopherols …
[HTML][HTML] Profiling of phenolic compounds in domestic and imported extra virgin olive oils in China by high performance liquid chromatography-electrochemical …
Z Zhu, X Li, Y Zhang, J Wang, F Dai, W Wang - LWT, 2023 - Elsevier
In this study, a high performance liquid chromatography-electrochemical detection (HPLC-
ECD) method has been developed for the sensitive determination of 22 phenolic …
ECD) method has been developed for the sensitive determination of 22 phenolic …