Obesity research is advancing swiftly, but the increase in obesity prevalence is faster. Over
the past three decades, researchers have found that biopsychosocial factors determine …

Abstract The United Nation's Sustainable Development Goals (SDGs) prioritize halving
global per capita food waste at retail, consumer, production, and food supply chain by 2030 …

Various roles of intestinal flora in the gut-brain axis response pathway have received
enormous attention because of their unique position in intestinal flora-derived metabolites …

Eating behavior and food‐related decision making are among the most complex of the
motivated behaviors, and understanding the neurobiology of eating behavior, and its …

Introduction Obesity is a key target in the treatment and prevention of diabetes and
independently to reduce the burden of cardiovascular disease. We reviewed the options …

Fishes are exposed to natural and anthropogenic changes in their environment, which can
have major effects on their behaviour and their physiology, including feeding behaviour …

The comfort food (CF) concept emerged during the latter half of the twentieth century.
Although not well defined, CF can be described as familiar foods that elicit feelings of well …

The gut–brain axis plays a pivotal role in the finely tuned orchestration of food intake, where
both homeostatic and hedonic processes collaboratively control our dietary decisions. This …

Appetite dysregulation is one of the factors contributing to anorexia, bulimia nervosa,
obesity, and diabetes. Essential oils or fragrant compounds have been proven to regulate …

Background/Objectives: Food cravings involve a strong drive to consume palatable foods
irrespective of nutritional status. Importantly, cravings contribute substantially to the obesity …